What ya drinkin’ part ten.

Aecht Schlenkerla Eiche Doppelbock.

Aecht Schlenkerla Rauchbier Märzen.

Uerige Sticke. I’m drinking all of the German brews I can while they are in town.

Tonight at Kern River two new beers; Kern River Barrel Aged Barley Wine and Kern River Vanilla Bean Class V Stout with Star of Anise; both extremely nice.
And a short visit with Jeremy Warren of Knee Deep Brewing as he was up doing a hoppy collaboration with Kyle

UK has a ’virtual bar’ open this evening: http://www.ratebeer.com/forums/virtual-bar-on-wednesday-24th-sep_264890.htm

Drop in if you wish:

So far I have had three beers, all new to me. Doubt any have ever made it over the pond.

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My fourth beer was from the US, a Red Hook ’Long Hammer IPA’. Decent enough, went well with the Wiltshire Ham I had along side it. Got some strong Cheddar Cheese to help me through the session which is going to be long and hard.

No more US brews in my list for tonight but some Belgian, French and Dutch bottles are lined up to supplement the UK offerings I will be drinking.

When you guys wake up I will be comatose from my head to my toes!

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Beer 5 = Belgian Tripel 28 from Caulier, only a 330cl bottle but at 9% ABV it kicks well. Hazy, yeasty and honey: I liked it.

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Beer 6 a French beauty: Bellerose Blonde Extra. Next up? I do not know, forgotten what I put in the fridge already!

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Ne Stasegemse Loper came up as the 7th beer while the Innis & Gunn Canadian Cherrywood Finish Oak Aged Beer arrived as number 8. Virtual bar fairly full for a mid-week.

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Benno, the Trappist from Austria. Oh my, so good!