This afternoon a very vineous Deschutes Class of ’88 Belgian Style Ale |
Prairie Fire Low Sulphur Oatmeal Stout at Famous Dave’s. |
fullers London POrter |
Originally posted by DW78715816ST BErnardus is fucken good shit . locate the CHristmas ale if uve note sampled it . |
Originally posted by DW78715816ST BErnardus is fucken good shit . locate the CHristmas ale if uve note sampled it . |
homebrewed wet hopped EPA |
Capital Autumnal Fire. Doppelbock malty sweetness meets Oktoberfest spices. Yes please. |
A glass of Fifty West’s Death Valley Shootout. From the start, I’ve been very excited about this. One of the best stouts I’ve ever had, with a wonderful thick chewy mouthfeel. But now, our keg is almost empty, and it’s pouring incredibly thick. It was coming out of the faucet so slow I thought our gas was low. But the texture, oh my god.. This must be the thickest, chewiest stout I’ve ever had. |
De Struise Black Albert. MMMH oh yes. |
Matthias Müller 1st Bavarian Pale Ale. |
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