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Brewer: Flossmoor Station Restaurant & Brewery
Style: Saison / Farmhouse / Grisette
Alcohol Content: 8.5%
Seasonal: Special
Description:
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Flossmoor Station The Turk
Brewer: Flossmoor Station Restaurant & Brewery
Style: Saison / Farmhouse / Grisette
Alcohol Content: 8.5%
Seasonal: Special
Description:
Belgian style Saison with Grains of Paradise and Orange Peel in the mash. Debuted at GTMW 2009. ~8.5% ABV, OG 17.5, IBUs 32
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