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Brewer: Buntingford Brewery
Style: Bitter - Ordinary / Best
Alcohol Content: 4.2%
Seasonal: Special
Description:
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Buntingford January
Brewer: Buntingford Brewery
Style: Bitter - Ordinary / Best
Alcohol Content: 4.2%
Seasonal: Special
Description:
Cask; Special - January 2011 (2011 Book of Hours Series).
Reddish-brown best bitter, malty/hoppy flavour.
Reddish-brown best bitter, malty/hoppy flavour.
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