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Backcountry Breakfast Stout


Brewer: Backcountry Brewery (USA)
Style: Stout - Milk / Sweet
Alcohol Content: 4.4%
Seasonal: Winter

Description:
A milk stout with locally roasted Guatemalan and Costa Rican coffee. Full bodied with a milky and caramel sweetness followed by a mild roast from roasted barley and the coffee.

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