Hill Farmstead Fear and Trembling - Cabernet/Bourbon Blend

 
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RATINGS: 128   WEIGHTED AVG: 3.94/5   EST. CALORIES: 279   ABV: 9.3%
COMMERCIAL DESCRIPTION
Fear and Trembling is Hill Farmstead’s first collaboration - a Baltic Porter brewed with malt that was hand smoked over maple wood by our Danish friend, and former colleague, Anders Kissmeyer. This bottled version was blended from beer aged in both American Oak Cabernet barrels and Bourbon barrels. As a student of philosophy and former resident of Copenhagen, it is fitting that our brewer named our first collaboration after Denmark’s great thinker: Søren Kierkegaard. All three contemplated absurdity, faith, and salvation while wandering the shores of the Baltic Sea... "...continue to work out your salvation with fear and trembling..." Newest Batch released October 2017

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3.9
pictoman (7395) - Vancouver, British Columbia, CANADA - DEC 20, 2022
UPDATED: DEC 20, 2022 Poured from 500mL bottle (bottled 12/16/2016 - 2016 Wine and Bourbon version, 9% abv). Very dark brown with small tan head. Nose has a fairly sour smoked malt note, iodine, slightly vinous. Taste adds chocolate to the sour smoke and vinous notes, very feint bourbon on the finish. The nose is verging on a slight oxidation, but the taste is solid. Quite nice.

4
JaBier (14265) - Capital City, Ohio, USA - MAY 18, 2022
UPDATED: MAY 18, 2022 Bottle shared by a friend on 4/30/22. Darkest brown pour with a thin tan head. Aroma of malt, chocolate, smoke and bourbon. Malt and chocolate flavor with a smoky finish.

4.1
Johnsense (2311) - - JAN 24, 2020
UPDATED: JAN 24, 2020 Deep brown/black pour, thumb sized head that eventually faded to a small ring, no lace. Aroma of anise, light molasses, whiskey, very slight vinous notes. A little more red wine coming through as this warms up, whiskey, anise, faint maple and dark chocolate notes, lighter smoke. Medium body, finishes slightly smoky and sweet.

4.2
heman (2841) - TYCHY, POLAND - JUL 3, 2019
UPDATED: JUL 3, 2019 Wędzonka zmieszana z bourbonem, dużo melasy, suszonych owoców, czekoladowego tła. Wino gdzieś tam w tle.

3.9
nickd717 (10342) - San Francisco, California, USA - APR 22, 2018
UPDATED: APR 22, 2018 Bottle pours black with a tan head. Big aroma, roasty, chocolate, anise, molasses, bourbon, not much wine. Big rich chocolate bourbon flavor, deep, little hot. Full body, slick. Tasty.

3.6
Sammy (19179) - Toronto, Ontario, CANADA - APR 19, 2018
Better than I was primed for, a decent though not exceptional. More dominating cab and bourbon interplay than a Trois Mosquetaires level Baltic Porter base.Thanks Brian.

4.1
Mr_Abner (389) - Michigan, USA - APR 17, 2018
Bottle (dated Dec 2016). Looks an extremely dark brown in my HF tulip. Small, fluffy mocha head. Smell of smoke and char is most prominent immediately after the pour. As it warms up, the roasted malts become more prominent, slight alcohol is noticeable, bourbon. Taste is bitter with smoke, licorice, roasted malts, alcohol, a definite spiciness. Drying; the roasted malts and the spiciness linger. Medium bodied; smooth; below average carbonation. I normally am not a big fan of smoked beers, but this one hits me right.

3.7
weihenweizen (6991) - Charleston, West Virginia, USA - FEB 7, 2018
Refrigerated 0.5 L brown bottle poured into a glass. Dark brown with small off-white head. Aroma is red wine, medium body, medium/low carbonation, and little lacing. Taste is red wine, some bourbon, chocolate, and some smoke.

4.3
voyageurmike (1002) - Pennsylvania, USA - JAN 4, 2018
500 ml bottle from the brewery. Very dark brown and full bodied. Red wine, bourbon and licorice taste. Roasted malt finish. Exquisite.

3.7
djd07 (28659) - Houston, Texas, USA - DEC 16, 2017
Bottle thanks to Jeremy. Pours a very dark brown with small beige head that lasts. The aroma is strong oak, roast, smoke, raisin, licorice. Slick body, peat, smoke, roast, dark chocolate, oak, bitter finish, very good.


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