Brewed by West Kerry Brewery/ Beoir Chorca Dhuibhne
Style: Porter
Riasc, near Ballyferriter, Ireland


on tap


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RATINGS: 33   MEAN: 3.48/5.0   WEIGHTED AVG: 3.43/5   EST. CALORIES: 180   ABV: 6%
Hand crafted traditional porter from the Dingle Peninsula Ireland

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Maracuja05 (2056) - Mainz, Rineland-Palatinate, GERMANY - NOV 13, 2017
30-08-17 // draft at the brewery, Dingle Peninsula, Ireland. Also couple days later from the bottle. Both were excellent. Deep black beer ,with a beige head. Aroma of roasted malts, some bitter chocolate, slightly creamy texture, coffee bitter finish.

Johnstledger8 (1409) - Dublin, IRELAND - SEP 29, 2017
UPDATED: SEP 29, 2017 Bottle. Pitch black with a thin lasting light beige soft foamy head. Aroma is of dark fruits, caramel, nuts, chocolate. Taste is of chocolate, nuts, biscuits, caramel, blackcurrant. Watery mouthfeel, medium carbonation.

Maxbier (1000) - Maryland, USA - JUL 18, 2017
Dark brown pour with brown head. Cocoa and yeast aromas. Lightly roasty and come milk chocolate flavors. Some caramel in the finish. ---Rated via Beer Buddy for iPhone

pavleek (60) - - JUN 16, 2016
Nice chocolate and coffee aroma, beautiful colour and a bit taste of smoke and roasted coffee. Very nice dark beer for relax with book or so :)

Tim Webb (470) - Bristol, Gloucestershire, ENGLAND - DEC 31, 2015
50 cl bottle bought at Ireland’s best garage for beer, in Killarney. Taken home to enjoy. My fourth - all sourced from western Ireland. This is the best porter made currently in Ireland, which all should emulate. Otherwise the usual delightful mishmash of lanolin, peach blossom, tarmac and toothpaste that marks a great porter. No, you’re right, that’s twaddle. Only joking. But it’s great - not joking.

zvsn (2370) - ISRAEL - DEC 18, 2015
Bottle sample at a tasting, thanks Tom. Pours brown with reddish hues and huge head. Smell of caramel, chocolate, soap, a bit green. Sweetis, flavors of coffee, herbs, smoked malt, bitter finish. Medium-bodied, over-carbonated.

rayaron (2073) - Kfar Saba, ISRAEL - DEC 13, 2015
Bottle sample at a tasting at Dancing Camel, Tel Aviv. Thanks Tom L. Opaque brown with big brownish head. Aroma of roasted malt, dried fruits, carob and jojoba. Sweetish flavor with notes of herbs, carob, jojoba, some coffee, roasted malt and and cherry. Too carbonated, medium to full-bodied.

tomer (3853) - Rishon Le Zion, ISRAEL - DEC 13, 2015
At a tasting, thanks, small creamy bubbly beige head, dark brown color, aroma of toasted dark bread, banana, yeast and plaster, flavor of yeast with coal and dark bread. Much too yeasty and not too good.

DSG (15432) - Tel Aviv, ISRAEL - DEC 8, 2015
Bottle sample at a tasting at Dancing Camel. Thanks Tom L. Very dark brown. Aroma of chocolate, yeast, overripe fruits. Sweet flavor with chocolate, yeast, mild roast, fruits. Medium-bodied.

BenH (3431) - Edinburgh, SCOTLAND - DEC 7, 2015
Bottle. Black with tan head. Aroma of over ripe banana, faint chocolate and smoke. Taste is smokey, burnt, yeast, chocolate. Bit weird

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