Brewfist Spaghetti Western Grappa Barrel

overall
97
51
style
Brewed by Brewfist
Style: Stout - Imperial Flavored / Pastry
Codogno (LO), Italy
Serve in

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 149   WEIGHTED AVG: 3.76/5   SEASONAL: Special   EST. CALORIES: 291   ABV: 9.7%
COMMERCIAL DESCRIPTION
Imperial Chocolate Coffee Stout aged in Grappa barrels A blend of different Spaghetti Western batches aged in Grappa Barriques for six months. Stout brewed with coffee, cocoa nibs, and spaghetti Limited Edition (1092 bottles)

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4.2
BenL8 (1450) - NETHERLANDS - JAN 6, 2022
UPDATED: JAN 6, 2022 A super interesting iteration of the spaghetti western. Really enjoy the original version, as it is a very nice espresso imperial stout. The espresso impy character is retained nicely here, with the addition of fruity barrel notes that should be expected from a grappa BA. Never had a grappa BA in general and I think most beers would not really fit that finish, whereas this works really well.

3.7
Jerseyislandbeer (3680) - JERSEY - APR 15, 2021
UPDATED: APR 15, 2021 Old rating from 2018 - 330ml bottle, pours black with a dense off white foamy head. Aromas & tastes of coffee, chocolate, wood, grapes, herbs, bread, liquorice & malt. Medium body. Long slightly dry alcohol finish

4.1
lello4ever (2193) - Torino, ITALY - MAY 6, 2020
UPDATED: MAY 6, 2020 Imperial piacevole, color nero con schiuma marrone di media persistenza. Al naso note di caffè, cioccolato, legnosa. Al palato per nulla dolce anzi equilibrata, quasi secca, con le note di botte di grappa e l'alcol che sostiene bene.il corpo è pieno, carbonazione bassa.

3.8
GregMooreNH (7076) - Bedford, New Hampshire, USA - MAR 10, 2020
UPDATED: MAR 10, 2020 Pours thick black with a full, dark tan head. Aroma is roast, grapes, coffee, wood and cooca. Taste is chocolate, moving to roast, wood and coffee. Finish is mocha, grappa and wood. Good stout.

3.6
PapaSkeetSkeet (1320) - Providence, Rhode Island, USA - NOV 23, 2019
UPDATED: NOV 23, 2019 Bottle at Fortnight in downtown Providence, RI. Black with an inch of frothy medium-brown head. Aroma is lemony herbs (guessing thats what grappa smells like), green chile pepper, old coffee, bit of chocolate, toasted wheat bread, hint of licorice, cherry, some blackberry. Body is medium-weight, syrupy-watery, carbonation is medium-big, as is the burn, felty. Flavor is light coffee, chocolate, bit of caramel and toasted bread crust, berry notes are less prominent here but still present. Pretty dry for the style, which is nice. A bit of lake vegetation underneath. Pretty good - not overbearing coffee / chocolate! The grappa comes through more in hte nose and subsides as it airs.

3.9
rami_pl (11427) - Warsaw, POLAND - JUL 1, 2019
UPDATED: JUL 1, 2019 Rami Rami is drinking a Spaghetti Western Grappa Barrel by BrewFist at Browar Artezan Smieszna ta beczka, jakby owocowosc taka kwaskowata dala do czekolady i kawy. Kapke zboza, ciekawa, zaskakujaco rzeska calosc. Troszke tez jakiejs przyprawowosci... 3.9?

3.7
mansquito (13568) - Nueva York, New York, USA - MAR 10, 2019
UPDATED: MAR 10, 2019 Draught at Randolph DUMBO: pours black with beige head. Aroma is chocolate with a hefty bit of grappa barrell infuaed there. Grappa taste also permeates the taste. Somewhat sweet. Low bitterness. Not bad.

3.9
dfearnley (3423) - Edmonton, Alberta, CANADA - DEC 28, 2018
UPDATED: DEC 28, 2018 Aroma of molasses, dark chocolate caramel, coffee, motor oil, brandy, and raisins. Taste is chocolate, coffee, roasted malt, blackstrap molasses, mace and cloves. A little boozy.

3.8
djd07 (26638) - Houston, Texas, USA - OCT 7, 2018
Poured at Shelton Festival, black with medium beige head. The aroma is roast, cocoa, tobacco, wood. Medium body, similar flavors to nose, boozy finish, very good.

4.2
Gerbeer (6126) - Nanoose Bay, British Columbia, CANADA - SEP 19, 2018
On tap. Pours black with short tan head. Aromas of nougaty chocolate, cocoa powder and dry roasted malts. Flavors follow same, dry and powdery, with a subtle woody grappa presence. Beauty.


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