@Craft Beer Festival Zurich - quite clear dark golden-blond beer with a little foam left; aroma of wheat, ripe and sour fruits, raisins and apricots; low carbonation, tasty and creamy palate, sour and bitter; dry funky fruity finish with lingering corny notes
Tap at CBFZ 2016. Little saison aromas like pepper, farmhouse, but already rather pillowed down. Turns boozy quite quickly, unfortunately. Medium body, soft carbonation, short palate. Not super exciting, but okay.
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