overall
38
50
style
Serve in Stein, Weizen

bottled
available

on tap
unknown

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RATINGS: 121   WEIGHTED AVG: 3.07/5   EST. CALORIES: 165   ABV: 5.5%
No commercial description

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2.3
PintjeFritz (600) - GERMANY - JUN 23, 2019
UPDATED: JUN 23, 2019 Cloudy amber beer with cream-colored head, smell is very light typical Hefeweizen, very light bananas and yeast, taste is also very light bananas and yeast, nearly watery, good drinkability, but not special and more boring

3.3
jaghana (6946) - Strasbourg (Alsace), FRANCE - APR 18, 2019
UPDATED: APR 28, 2019 Bottle 50cl, a copper amber beer with good head and retention. Nose is on wheat, low fruit notes. Aroma is well malty, wheat, fresh bread, light caramel, good body, light banana at the finish.

3.6
DruncanVeasey (9509) - Nr NUNEATON, Warwickshire, ENGLAND - APR 3, 2019
UPDATED: APR 3, 2019 500ml bottle from Arden Wines. Muddy peach with a semi-controllable tuft. This is a dark weiss in the Schneider or Maisels ballpark, not a dunkelweizen. Nose smoky clove, nutmeg, bath suds and banana like Sahti. Lemon puff wheat, slightly edgy banana and sweet apple peel yeast, cinnamon, nutmeg and clove spice. The kind of big yeasty wheat that will have you writhing on a cubicle floor clutching your stomach in agony if you attempt to drink 5 plastic pint pots of it at a Kylie gig in Munich, for example. Wearing lederhosen. Bonus point. Good fruity, robust hefe (not dunkelweizen). Prost!

3.5
ShivanDragon (6071) - Leeuwarden, NETHERLANDS - NOV 5, 2018
amber/gouden met volle crème-achtige fijne lichte kraag. aroma van kruidnagel, mout, gist en banaan, smaken redelijk wat co2, mout, tarwe, licht droog, matige body, goede hefe-weisse.

3
leaparsons (11971) - Wigston, Leicestershire, ENGLAND - OCT 27, 2018
Bottle, The Offie, Leicester. Hazy brown with an initial large foam. Brown bread and weetabix malts. Sweet wheat. Banana and light spices. Sudsy notes. Slightly sour apple. It's OK.

3.5
BeerViking (6196) - Brentford, Greater London, ENGLAND - OCT 7, 2018
Not actually a Dunkelweizen - well, OK, it's dunkel and it's a Weizen, but it's really a classic old style Ur-Weisse or Bernsteinweizen, still a Hefeweizen but made with brown malts. The classic banana and spice nose is there, than a toasty malt and candy sweetness over a moderate noble-hop bitterness. Very nice example.

3.3
MeadChamp21 (118) - - SEP 24, 2018
Kastanienbraun, trüb mit üppiger, langlebiger Krone. Fruchtig-säuerlicher und auch malziger Geruch. Lebendige Kohlensäure erzeugt ein cremiges Mundgefühl. Reife Früchte, omnipräsente Säure und viel dunkles Malz mit Noten von Waldhonig und Lakritz. Dezent gehopft. Langer würziger Abgang, auch hier säuerlich.

3.4
dr.dod (602) - Szeged, HUNGARY - AUG 25, 2018
500ml bottle. Malt, caramel, candy, German hop, coriander(?), orange peel(?). Rather Belgian Weiss than German.

3
Idiosynkrasie (10149) - Bielefeld, GERMANY - AUG 3, 2018
500ml bottle. Cloudy chestnut colour with huge, thick, frothy to creamy, mostly lasting, minimalyl lacing, off-white head. Wheaty and fruity aroma, hints of banana, baked, banana, banana leafs, a nuttily touch, minimally sulphurous protein overtones. Taste is minimally nutty, wheaty, leafy; slightly watery, soft carbonation, soft, minimally creamy palate.

3.5
franclh (2610) - NETHERLANDS - JUN 30, 2018
UPDATED: JUN 30, 2018 Fles 50cl thuis. Romig, zurig, goede zoettonen, banaan, vanille. (3-2016)..


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