UPDATED: MAY 31, 2019 Tap@Nordic, Tampere, Finland. Medium, averagely balanced nuances of highly toasted, slightly sour dark fruits. A hint of vinery notes. A bit of roasted malts. Medium/wide taste spectrum and long aftertaste with toasted fruits an some slighrly roasted malts. Medium body with medium/light carbonation. Overall, distinctive with dominating toasted dark fruits and minimal malts. Bit weird, but nice addon to the wine-like IS scene. 6 3 7 3 15

UPDATED: MAY 21, 2019 Smell of whisky, oak, peat. Black colour, brown head. Aroma of oak, vanilla, pepper, whisky, smoke, tar. Wonderful flavour combo. Super soft carbon, velvety palate. Bitter, sweet.

UPDATED: MAY 17, 2019 Tap at Gastropub Nordic. Pitch black beer with beige head. Roasted malts, licorice, alcohol, dark chocolate. dried fruits. Full body, slick oily texture, average carbonation, boozy bitter finish.

UPDATED: APR 3, 2019 On tap at Bar Explosive Jyväskylä. Pours black color. Aroma of roasted malts, chocolate, dark fruits, licorice, alcohol, sweetness. Full body, bitter, alcoholy and strong taste. Alright and really strong beer.

UPDATED: MAR 1, 2019 (Keg at Sori Taproom, 20190301) The beer poured black. Its head was medium sized, dense and lightly brown. Aroma had burnt malts, sweetness and dark fruits. Palate was full bodied and warming with medium carbonation. Flavours were burnt malts, sweetness, dark fruits, ripe banana, ash and bitterness. Aftertaste was sweet, burnt and bitter. A brew that was quite difficult to drink. It had too many competing flavours.

Keg @ Sori Taproom. Poured near black with a thin brown head. Aroma has plums, booze, malts, hops. Flavor has plums, booze, malts, molasses. Not that sweet but heavy. Soaked plums, malts, dates, molasses. Syrupy. Heavy.

Draught at All In Beer Fest 2018 cons 2018-11-02 Göteborg AR: thick dark chocolate, dry AP: dark brown, wee head F: thick dark chocolate