BlackBeerPG |
4.2 Flossmoor Station Big Poppa Taste: smoked dry tobacco, molasses, malty backbone, toasted cocoa. Same with the sweet nose. Black, opaque, tan refined head with Belgian lace. Full body. Big malty and alcohol kick with hop presence. Had many years ago. Tuesday, April 23, 2024 | |
BlackBeerPG |
3.9 Flossmoor Station Barrel Aged Smoked Porter Taste: big smoked Cherry wood notes, malty, bourbon boozy bite, some sops in background. Big bourbon nose. Black, opaque, with tan head and nice delicate lace. Full but not heavy body. Silky and smokey, had this beer many years ago. Tuesday, April 23, 2024 | |
BlackBeerPG |
3.6 Flossmoor Station Panama Limited Red Ale Taste: Caramel malts tangy spiced hops, some sweet in the finish. Hoppy almost spicy nose. Copper colored hue, mostly clear, with nice head and lattice. Medium body. Hops and malt are about balanced. Tuesday, April 23, 2024 | |
BlackBeerPG |
3.1 Flossmoor Station Station Master Wheat Ale Taste: dry hops, toothy mouthfeel, wheat bread, helps smooth it out. Floral hop, grain bread nose. Deep golden amber, unfiltered, medium body. Some citrus freshness to pair well the picnic food we had over a decade ago. Thursday, December 21, 2023 | |
hopdog |
3.5 Flossmoor Station "Hoppy, Hoppy, Joy, Joy" IPA 22oz, purple waxed bottle that I have no idea why it was still in my cellar. Poured a golden color with an averaged sized head. Did this show this age ... yes. Did the classic IPA profile of this fade ... yes. That being said, it was still drinkable and a bit surprisingly so. Thursday, September 21, 2023 | |
deyholla |
3.6 Flossmoor Station Barrel Aged La Belle Sampled from the tap at the brewpub. Pours a clear gold with a white head that dissipates to the edges. Aroma has white wine and light fruits with a touch of tart stone fruits underlying. Flavor has light fruits and a slightly dirty white wine with a tartness in the finish. Saturday, June 24, 2023 | |
deyholla |
3.2 Flossmoor Station Medusa’s Gaze Sampled from the tap at the brewpub. Pours a slightly hazy light gold with a white head that dissipates to the edges and laces slightly. Aroma has slightly earthy citrus and light mango with some sweet grains backing. Flavor has light citrus and a growing earthy mango with a bit of sweet grain backing. Friday, June 23, 2023 | |
deyholla |
3.1 Flossmoor Station Summer Vibes Kolsch Sampled from the tap at the brewpub. Pours a yellow gold with a white head that dissipates to the edges and laces. Aroma has lots of straw with a bit of hay with some sweet grains backing. Flavor has lots of straw with a grain backbone with a bit of hay in the finish. Friday, June 23, 2023 | |
deyholla |
3.2 Flossmoor Station The Hidden Gem Sampled from the tap at the brewpub. Pours a clear straw yellow with a white head that dissipates quickly and completely. Aroma has slightly sweet grapefruit with notes of straw and grain backing. Flavor has grapefruit with a touch of sweet grains with a bit of straw backing. Friday, June 23, 2023 | |
nickd717 |
3.8 Flossmoor Station Wooden Hell Private Reserve Bottle pours nice dark amber with a small off-white head. Toffee caramel oak bourbon aroma. Flavor is medium sweet and nice toffe and dark fruits, just a little cardboard oxidation. Fuller body, good carbonation. Not what Wooden Hell used to be but still solid. Sunday, March 12, 2023 | |
HarvesterOfSorrow |
4 Flossmoor Station Barrel Aged Fireside Chat Barleywine January 14, 2023 - brown pour with some head. Aroma was mild bourbon, malt and sugary sweetness. Taste was strong toffee, very sweet, with some bourbon. Smooth, easy drinking and finished with a dry alcohol. Bottle from Brett many years ago. Sunday, January 15, 2023 | |
AirForceHops |
3.4 Flossmoor Station Wooden Hell Private Reserve 750 ml. bottle. 2017 vintage RED wax… wow! Thanks ClarkVV on the share. Holy hell, it smells just like the black wax… oak, caramel, toffee, old oak. Flavor is, well… raisins, toffee, and mild oxidation. Ok maybe a VERY slight difference in body. Saturday, November 12, 2022 | |
ClarkVV |
2.8 Flossmoor Station Wooden Hell Private Reserve 2017 bomber drunk 11/11/22. Clear amber-auburn. Dark beige head to spotty lacing. Smells like oxidized, barrel aged barleywine. Tastes like oxidized, barrel aged barleywine. Heavy caramel, vanilla, some spice, too much sugar and caramel. Alcohol. Nothing interesting, just intense caramel sweetness. Like the base version but just more intensity. Gross. Saturday, November 12, 2022 | |
AirForceHops |
3.5 Flossmoor Station Wooden Hell 750 ml. bottle. 2017 vintage. Thanks ClarkVV on the share! Aroma is oak, caramel, toffee, old oak. I mean old raisins, English toffee, wood. Not massively oxidized. At this point just a normal barely wine at this point. Saturday, November 12, 2022 | |
ClarkVV |
3.2 Flossmoor Station Wooden Hell 2017 black wax bomber drunk 11/11/22. Dark amber, spotty lacing. Smells like a barrel aged barleywine. Tastes like a barrel aged barleywine. Good texture, not boozey, some oxidation. Caramel, bread, vanilla, bourbon. Why was this beer ever famous?! Saturday, November 12, 2022 | |
Samuel214 |
4.1 Flossmoor Station Wooden Hell Flaska från Will, USA. 2017, rött vax. Kopparbrun med liten beige krona. Doftar av russin, likörpralin, inlagda körsbär, torkad frukt, portvin, sherry. Mellanstor kropp. Mycket fat och bourbon. Kryddigt. Humlen fortfarande närvarande, ger kryddiga toner. Old school, amerikansk BW i det något sötare skiktet. Kul och lite throwback. Monday, June 6, 2022 | |
douglas88 |
4 Flossmoor Station Beelzebeer (Batch #666) Bottle thanks to Todd. Pours a almost pitch black hue with a tiny white head. Really looks like a stout. A big malty nose, roast and chocolates. Really flavorful, huge chocolate, milky, roast, some caramel. I don't get this being a ASA, this is a stout. Very nice. This bottle is quite old, it has held up perfectly. Monday, March 14, 2022 | |
douglas88 |
3.8 Flossmoor Station Hi-Fi Rye Wine Wax (yellow white) dipped 22 ounce bottle thanks to Todd. Quite a story here. Anyway, the bottle is pretty old. Not sure exactly. Chilled it down a bit. Pours a ruddy brown hue with a large beige head. A big boozy malty nose. Very big sweet malts, oxidation, sweet toffee, caramel, pine, there's some hops in there trying to shine. Bitter rye. I've drank a lot of old beer, and this is pretty much what it often tastes like. The oxidation doesn't bother me at all. Quite good. I'd love to try this fresh, re-make it! Saturday, September 25, 2021 | |
italianjohn |
4.1 Flossmoor Station Barrel Aged Shadow Of The Moon Black pour with a thick beige head and thick bands of lacing …… aroma of dry oak, bourbon, licorice, chocolate, dark fruits, boozy for only being 8.6% …. Taste is of oak, bourbon spice, it’s like sucking bourbon straight from the wood, chocolate, light licorice and sweet dark fruits …. Drinks way bigger than 8.6% …. Lots of rich bourbon flavor …. Dry finish with wood, licorice, chocolate and bourbon …. This beer has aged extremely well … have no idea the age definitely over 10 years old …. Mouthfeel is somewhat creamy, slick and oily …. Big bodied …. I’m impressed, clean and innocent imperial stout before they were ruined by adjuncts Friday, July 30, 2021 | |
italianjohn |
3.1 Flossmoor Station Pullman Nut Brown Have no idea how old this bottle is … Black pour with a thin ring of off white head and spots of lacing …. Aroma is of molasses, roasted malts, chocolate, nuts and toffee …. Taste is of roasted malts, chocolate, nuts, toffee and molasses…. Sadly with age the aroma is stronger than the taste …. Flavors have balanced out and it’s soured … flat flavor wise….. shame don’t age this and it should have been kept in cold storage as they suggest on the bottle ..:. Finished out with toffee and molasses, some chocolate Friday, July 30, 2021 | |
alexsdad06 |
4 Flossmoor Station Sarge This is a backlog rating from 2008 on draft at the source (pre DLD), from notes. When I had this beer it was average to below average for the style and not something I wanted to have again or I just didn't get back to my notes because of my technology at the time, work and/or family. Words to describe this beer are roasted malts, dark chocolate, mild bourbon, vanilla, light wood, nice straightforward imperial stout. Friday, April 30, 2021 | |
alexsdad06 |
3.6 Flossmoor Station Iron Horse Stout This is a backlog rating from 2008 on draft at Flossmoor Station, from notes. When I had this beer it was average to below average for the style and not something I wanted to have again or I just didn't get back to my notes because of my technology at the time, work and/or family. Words to describe this beer are roasty, dark chocolate, earthy bitterness, dry, good. Friday, April 23, 2021 | |
alexsdad06 |
3.6 Flossmoor Station Panama Limited Red Ale This is a backlog rating from 2008 on draft at Flossmoor Station, from notes. When I had this beer it was average to below average for the style and not something I wanted to have again or I just didn't get back to my notes because of my technology at the time, work and/or family. Words to describe this beer are sweet malts, caramel, earthy, fruity, good bitterness, herbal, pretty nice for what it is. Friday, April 23, 2021 | |
alexsdad06 |
3 Flossmoor Station Chessie Cherry Wheat Ale This is a backlog rating from 2008 on draft at Flossmoor Station, from notes. When I had this beer it was average to below average for the style and not something I wanted to have again or I just didn't get back to my notes because of my technology at the time, work and/or family. Words to describe this beer are wheat malts, cherry, citrus, ok. Friday, April 23, 2021 | |
alexsdad06 |
2.9 Flossmoor Station Station Master Wheat Ale This is a backlog rating from 2008 on draft at Flossmoor Station, from notes. When I had this beer it was average to below average for the style and not something I wanted to have again or I just didn't get back to my notes because of my technology at the time, work and/or family. Words to describe this beer are wheat malts, citrus, yeast, light spice, ok. Friday, April 23, 2021 | |
alexsdad06 |
2.7 Flossmoor Station Zephyr Golden Ale This is a backlog rating from 2008 on draft at Flossmoor Station, from notes. When I had this beer it was average to below average for the style and not something I wanted to have again or I just didn't get back to my notes because of my technology at the time, work and/or family. Words to describe this beer are grainy malts, grassy, not much to this really. Friday, April 23, 2021 | |
alexsdad06 |
3.8 Flossmoor Station Pullman Nut Brown This is a backlog rating from 2008 on draft at Flossmoor Station, from notes. When I had this beer it was average to below average for the style and not something I wanted to have again or I just didn't get back to my notes because of my technology at the time, work and/or family. Words to describe this beer are roasted malts, caramel, nutty, earthy, molasses, one of the best browns I've had. Friday, April 23, 2021 | |
zebra |
3.9 Flossmoor Station Island Jumper on tap @ source. cloudy "hazy" candle wax color, huge grapefruit (cold) nose, creamy thick, sweet tropical hops, bitter finish. rating #1! Monday, September 28, 2020 | |
zebra |
3.3 Flossmoor Station Oktobertrain on tap @ source. beautiful clear gold color, creamy, malty, sweet. rating #1! Earlier Rating: 9/29/2015 Total Score: 3 3rd of flight of 4 @ brewpub. clear reddish amber märzen. sweet. rating #1! Monday, September 28, 2020 | |
ccex |
4 Flossmoor Station Island Jumper 16 oz. can pours a hazy golden color with modest creamy white head that coats the glass with lacing. Aroma has coconut, melon, and pineapple. Taste is fruit juicy sweet without much bitterness at all. Body is medium with soft carbonation. A delightful tropical beer which is deceptively easy to drink. Friday, September 11, 2020 | |
BlackBeerPG |
3.7 Flossmoor Station Summer Vibes Kolsch Taste: bready, herbal, yeast, crisp, spicy, fruit, grassy notes. Herbal, grain spiced nose. Light gold hue, clear, delicate white head and lace. medium body. Appetizer lager for most meals. Sunday, June 28, 2020 | |
tiong |
3.8 Flossmoor Station Barrel Aged No. 4 650ml bottle. 2014 vintage. Stingy, oaky and woody with some bourbon, toffee, syrup, caramel and bitter hops. Friday, March 20, 2020 | |
Tide |
3.7 Flossmoor Station Barrel Aged No. 4 Bottle from a friend. Copper color, white head. Bitter taste with dried fruits, hops, resin, bourbon and oak. Bitter finish with dried fruits, resin, nourbon, oak and hops. Good barley wine. Friday, March 20, 2020 | |
VastActiv |
3.4 Flossmoor Station Barrel Aged No. 4 Sample at Tide's Residence, Helsinki. Vintage 2014! Color is cloudy brown with small white head. Aromas and flavours: Ripe fruits, some medicinal elements, raisins, dryness and malts. Very interesting! Friday, March 20, 2020 | |
Tide |
4 Flossmoor Station Wooden Hell Bottle from a friend. Light brown color, beige head. Bitter taste with dried fruits, toffee, oak, bourbon, a bit of alcohol, nuts and resin. Bitter finish with dried fruits, toffee, oak, resin, a bit of alcohol and nuts. Excellent barley wine. Friday, March 20, 2020 | |
VastActiv |
3.9 Flossmoor Station Wooden Hell Sample at Tide's Residence, Helsinki. Vintage 2017. Color is cloudy brown with very small head. Aromas and flavours: Raisins, some nuts & toffee, some ripe fruits and malts. Pretty dry. Good! Friday, March 20, 2020 | |
tiong |
4 Flossmoor Station Wooden Hell 2017 vintage bottle. Stingy, slightly woody and bourbony with some oak, toffee, syrup, caramel and malts. Pretty good. Friday, March 20, 2020 | |
jsquire |
4.3 Flossmoor Station Kratos Imperial Stout - Barrel Aged Dark beer out of the bottle with a creamy beige head. Big rich bourbon stout nose. Really nice rich impy stout with roasted grains, dark brown sugar, and bourbon flavors. Very well balanced and very drinkable. Friday, February 7, 2020 | |
zebra |
1.4 Flossmoor Station Morning Roast Breakfast Stout on tap @ source. roasty (cold) nose, creamy, a hint of coffee, a hint of cocoa, a hint of vanilla, a hint of beer. rating #1! Sunday, January 26, 2020 | |
zebra |
4 Flossmoor Station New Brown in Town bomber from source. foamed at mouth, good impersistent head, huge malty nutty chocolate sweet nose, creamy, roasty, honey and brown sugar when tasted for them, bitter finish, melded great, grew on me. rating #1! Sunday, January 26, 2020 | |
Ratman197 |
3.7 Flossmoor Station Pullman Reserve 2014 bomber poured a clear reddish brown with a small lasting tan head. Aromas of whiskey, caramel, cocoa, oak and dried fruit. Palate was light to medium bodied and smooth with a dry finish. Flavors of whiskey, oak, caramel, fruitiness and light cocoa with a smooth dry lingering fruity whiskey finish. Friday, November 29, 2019 | |
DroolYeast |
3.9 Flossmoor Station Wooden Hell Bottle from 2017, money share. Aroma is bourbon, oak, vanilla, caramel, light port. Brown with off-white head. Taste is light bitter, bourbon, moderate sweet, vanilla, caramel. Full body, oily feel and light bitter finish with bourbon. Friday, October 4, 2019 | |
Klimaet |
4.1 Flossmoor Station Wooden Hell Bottle shared. Pours dark brown with a brown head. Notes of hops, caramel, vanilla, dark fruits, oaky Friday, October 4, 2019 | |
zebra |
3.5 Flossmoor Station Parlor Series: Orange Sherbet on tap @ source. slightly orange amber color, collar of lace, malty lightly orange (cold) nose, creamy, orange, grapefruit, bite. Monday, September 30, 2019 | |
Nische |
4.3 Flossmoor Station Wooden Hell Private Reserve Bottle from trade with Hackobock, many thanks! Deem amber with a brief white head. Sweet caramel, resin, some coconut, bourbon and vanilla. Rich and quite decadent. Great stuff. Saturday, September 21, 2019 | |
tmoreau |
3.3 Flossmoor Station Parlor Series: Orange Sherbet On tap and self-served to plastic at the 2019 Chicago Beer Society Umpteenth Annual Picnic showing a cloudy, orangey hue, with a soft white/cream colored layer of froth that produced a sheet-like coating of lace on the cup. The nose was sweet, creamy, with orange that was expressive, but lightly artificial in it's fruity expression. Ditto on the flavor, with light to medium body and fair carbonation, adding some citrusy astringency. Listed on the picnic beer menu as 6.4% ABV. Friday, September 13, 2019 | |
thegreenrooster |
3.8 Flossmoor Station The Four Horsemen Pour is like muddy river water with no head. Aroma is dates and figs with a dose of cherry juice and candi sugar. Flavor is a big time dark fruit and dark candi sugar. Maybe a bit sweet but no alcohol is felt. This was a pretty good spot on example of the style. Wednesday, August 14, 2019 | |
cbfobes |
4.1 Flossmoor Station Wooden Hell I don’t rate anymore but figured this one was worth the time. Had at GTMW 2019 with absolutely nobody waiting for the yapped time release, crazy. Dark murky brown pour with a thin brown head and some lacing on the glass, the aroma has a strong sweet molasses like front with the barrel coming through as well. The flavor of the barrel is subtle but absolutely there, cherry and caramel mixed in with molasses. Tasty stuff. Sunday, August 11, 2019 | |
deyholla |
4 Flossmoor Station Barrel Aged Shadow Of The Moon Sampled from the tap at the brewpub. Pours black with a grayish brown head that dissipates to the edges. Aroma combines dark grains, chocolate, roasted malts, vanilla and bourbon. Flavor is similar with vanilla, bourbon and roasted malts starring. Saturday, July 6, 2019 | |
deyholla |
3.5 Flossmoor Station The Four Horsemen Sampled from the tap at the brewpub. Pours a cloudy brown with a light brown head that dissipates to the edges. Aroma has dark fruits and earthy dark grains with a bourbon note supporting. Flavor has dark grains and bourbon with a bit of an earthiness backing. Friday, July 5, 2019 | |
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