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Cream Ale

A mild, pale, light-bodied ale, made using a warm fermentation (top or bottom) and cold lagering or by blending top and bottom-fermented beers. Low to medium bitterness. Low hop flavor and aroma.


   
 

Serve in Footed Pilsner ·   Lager glass ·   Shaker ·  



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Travlr 
134 
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