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Cream Ale

A mild, pale, light-bodied ale, made using a warm fermentation (top or bottom) and cold lagering or by blending top and bottom-fermented beers. Low to medium bitterness. Low hop flavor and aroma.


   
 

Serve in Footed Pilsner ·   Lager glass ·   Shaker ·  



Top Tags

 vanilla  corn  coffee  caramel  imperial cream ale  hallertau  cascade  oats  saaz  anniversary

Top Raters

Travlr 
109 
Lubiere 
75 
Tmoney99 
74 
jcwattsrugger 
73 
yespr 
71 
Dogbrick 
71 
shrubber85 
71 
BeerandBlues2 
66 
jtclockwork 
64 
Drake 
62