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Cream Ale

A mild, pale, light-bodied ale, made using a warm fermentation (top or bottom) and cold lagering or by blending top and bottom-fermented beers. Low to medium bitterness. Low hop flavor and aroma.


   
 

Serve in Footed Pilsner ·   Lager glass ·   Shaker ·  



Top Tags

 vanilla  corn  coffee  caramel  imperial cream ale  cascade  hallertau  oats  saaz  anniversary

Top Raters

Travlr 
110 
Tmoney99 
75 
Lubiere 
75 
Dogbrick 
73 
jcwattsrugger 
73 
shrubber85 
73 
yespr 
71 
BeerandBlues2 
67 
jtclockwork 
66 
Drake 
62