Low / No Alcohol Beer - Pale

The Low Alcohol Beer, also seen as Non Alcohol (NA) or Dealcoholized, is beer in which the base criteria is that the beer should be between 0,0%-3% ABV and fermentation needs to have taken place (ruling out Malta and Malzbier beverages)*. This includes sub-styles like the German Leichtbier, a pale, highly-attenuated, light-bodied German lager with lower alcohol and calories than normal strength beers. This style entry encompasses pale non-alcoholic beers. *exception to this rule may be alcohol-free "beers" from countries where alcohol is banned.