How Many Have You Had?

Join Here and Start Rating!

Sour/Wild Ale

Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.


   
 

Serve in Snifter ·   Tulip ·   Tumbler ·  



Top Tags

 brettanomyces  barrel aged  wine barrel  lactobacillus  series  cherry  bourbon barrel  red wine barrel  blend  dry-hopped sour

Top Raters

djd07 
1434 
Travlr 
1375 
jtclockwork 
1305 
brokensail 
1300 
mcberko 
970 
yespr 
960 
TheAlum 
951 
Ferris 
884 
vtafro 
842 
fonefan 
827