How Many Have You Had? Join Here and Start Rating!
Sour / Wild Ale
Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
Serve in Snifter · Tulip · Tumbler ·