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Sour/Wild Ale

Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.


   
 

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 brettanomyces  collaboration  barrel aged  lactobacillus  wine barrel  cherry  raspberry  citra  dry-hopped sour  apricot

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