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Sour / Wild Beer

Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.


   
 

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 barrel aged  wine barrel  raspberry  collaboration  cherry  brettanomyces  blackberry  citra  lactobacillus  blend

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