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Specialty Grain

Beer made with a speciality grain, most typically rye, but also common are rice, sorghum, millet, corn, buckwheat, oats and spelt. As this is a catch-all category, alcohol levels, bitterness, and color vary.


   
 

Serve in Shaker ·   Tumbler ·  



Top Tags

 rye  roggenbier  gluten free  collaboration  rye pale ale  rye ipa  spelt  buckwheat  citra  chinook

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