Originally posted by cheapdark
Or $6 for a cup of regular coffee instead of a Starbucks?
You imply that Starbucks isn’t regular coffee.
|
|
|
|
Originally posted by PorterPounder
You got to admit that this line is funny though...
"To be fair, these places are usually dense with bearded guys in tattered wool sweaters who can rattle off the complex brewing methods of odd brands the way Star Trek enthusiasts can speak fluent Klingon."
Coming soon the Rate Beer wool sweater.
|
Originally posted by undsioux7
This part of the article is pretty funny to me, especially after reading the saison article on this site. Can you imagine replacing the saison the field workers in Belgium used to get after a hard days work with BMC! I would have paid money to see their reaction after they took a drink of miller light.
My thoughts exactly.
Look at the Trappists, big Stouts, Doppelbocks, Pales and Barley Wines that so-called ’snobs’ have placed in the hundredth percentile here.
These types of beer did not originate from Planet Klingon, nor are they some pretentious invention for the elite. They are just very old cultural beer styles rooted in the peoples of Western Europe.
|
Originally posted by Probiere
Originally posted by sfontain
Originally posted by cheapdark
Or $6 for a cup of regular coffee instead of a Starbucks?
You imply that Starbucks isn’t regular coffee.
Miller Lite = Regular Coffee
Good Suds (IPA/impstout) = Starbucks
|
"Is it just me, or has somebody forgotten that beer is supposed to be a workingman’s drink, as free from pretensions and airs as a kielbasa smothered in sauerkraut?"
No Mike, nobody’s forgotten. However, the beer you’re seeking to wash kielbasa & kraut down your gullet exists and should cost you no more than $2 at any pub. It’s called High Life. And though it would be quite at home in the finest styrofoam cup your humble abode has to offer, I recommend it ice cold from the bottle.
If and when you discover this fine brew being offered for $5-10 at a local pub, then you’ve reason to rant. Until then, grab a styrofoam cup and pour yourself a nice cool glass of Shut the Fuck Up!
|
|
Originally posted by PorterPounder
You got to admit that this line is funny though...
"To be fair, these places are usually dense with bearded guys in tattered wool sweaters who can rattle off the complex brewing methods of odd brands the way Star Trek enthusiasts can speak fluent Klingon."
The guy certainly does like to use cute little analogies/similes...there’s one in virtually every single paragraph: Frommer’s travel guide to pronounce, faster than a gallon of unleaded, the way Star Trek guys speak Klingon, as closely guarded as the holy grail, back story that would make a great Bloom/Depp film, and as a kielbasa in sauerkraut. I wonder if he has a simile quota he has to meet.
|
Originally posted by DerWeg
Originally posted by undsioux7
This part of the article is pretty funny to me, especially after reading the saison article on this site. Can you imagine replacing the saison the field workers in Belgium used to get after a hard days work with BMC! I would have paid money to see their reaction after they took a drink of miller light.
My thoughts exactly.
Look at the Trappists, big Stouts, Doppelbocks, Pales and Barley Wines that so-called ’snobs’ have placed in the hundredth percentile here.
These types of beer did not originate from Planet Klingon, nor are they some pretentious invention for the elite. They are just very old cultural beer styles rooted in the peoples of Western Europe.
I bet planet Klingon would have some great IPA or foreign stouts!
|
Originally posted by OldGrowth
Originally posted by PorterPounder
You got to admit that this line is funny though...
"To be fair, these places are usually dense with bearded guys in tattered wool sweaters who can rattle off the complex brewing methods of odd brands the way Star Trek enthusiasts can speak fluent Klingon."
Coming soon the Rate Beer wool sweater.
Complete with tatters and extra padding to give you that "dense" look. FREE fake beard with purchase!!!
|