The Kernel’s Milk Stout was a blend of a pour from a keg of whey and a keg of export stout, so I don’t think that’s rateable...right? |
What about these: |
Originally posted by madmitch76 No I didn’t anything about "Alisa", just that the Borefts Ratings probably was for the Gamay-version. |
I heard that Kernel were having fun blending the Milk Stout and something else but thought that Milk Stout was a proper beer (albeit very cheesy). Ill check with the brewery tomorrow. |
Originally posted by madmitch76 Someone else got it - I didn’t know it was blended at Borefts - non-ratable, I thought a pre-blended keg thing - ratable. It was blended with Imperial brown I think and whey - a waste product from making cheese - Molen asked people to make whey beers - Milf Stout, Koetjes & Kalfjes,one of the Narke I think,... We all got why no one makes whey beers. |
Originally posted by Theis My booklet says Whiskey barrel aged version. |
Originally posted by Theis I’ll try to check the Mont Salève one... |
Originally posted by Theis The Black Harry and the Baby Black Harry are definitely different beers according to Dom. To be honest I didn’t actually notice what the cask label said but it was certainly intended to be called Baby Black Harry. |
Originally posted by 77ships Mine too, but is there a non Whiskey Barrel Version, is it just info ?? |
Originally posted by fiulijn Mont Saleve had printed a Barley Wine Bordeaux (?) barrel version, but changed it to Gamay Barrel with a marker. This implies that there must be more versions. |
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