Ah, the choices are now coming quick. I am on business in Zurich, but flying with SAS via Copenhagen, hence the brief layover. But you bet I love my Danish beer, especially after a long day’s work... |
Originally posted by altonbrownd Well the Mikkeller one on the photo contains salt so you may be better off using it for cooking. The Skovlyst beers are generally bland or unbalanced in my opinion and Jacobsen - well chances are you already rated them. But for a European airport I guess you could be worse off. |
Originally posted by altonbrownd Here are a few photos of the selection available at Fine Food Cph. They also still have the Mikkeller Salt Weed beer. Notice the availability of some mead there as well: http://i1240.photobucket.com/albums/gg485/Ratebeertemp/5469172b.jpg http://i1240.photobucket.com/albums/gg485/Ratebeertemp/eb90460c.jpg |
Thanks guys. I picked up the Mikkeller and two Skovlyst beers in the Fine Food shop. They even wrapped it so I could bring it back to Brussels. The sports bar didn’t have any new tics as far as I could tell. Thanks again for your help! |
didnt Nørrebro Bryghus used to have a stall at teh airport. |
Originally posted by cgarvieuk I’m sure you did. Yes it used to be there, it’s long gone, many years ago. |
Originally posted by altonbrownd the Jacobsen beers available in grocery stores in norway are of lower strength than those available in Demark, so a good chance you’ll fine some new ticks then. |
Originally posted by fiulijn ahhh shame as that was VERY nice |
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