easy salmon recipe...

Reads 3334 • Replies 24 • Started Friday, May 11, 2012 5:39:21 AM CT

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Message reggiedunlop beers 3729 º places 182 º 05:39 Fri 5/11/2012 Make a marinade of 1/3 soy sauce and 2/3 maple syrup. Marinade salmon in this for 24-36 hrs. Bake salmon at 350 for about 15 minutes (time really depends on size of salmon pieces). Sometimes i sprinkle some chili powder on it too. Marinade can be frozen and reused 3-4 times before it gets too fishy.
Message arniepnminne 09:49 Fri 5/11/2012 Nice. I found using a mixture of honey, dijon mustard, cayenne, and some fresh dill to be a great salmon marinade. Leaves a nice crust on salmon too. I will try your marinade this week.
Message reggiedunlop beers 3729 º places 182 º 10:18 Fri 5/11/2012 That sounds good as well! I will have to give that a try. Cheers!
Message AcctError62185 places 1 º 17:17 Fri 5/11/2012 I would never ever reuse marinade in that manner. I will add it to a sauce or something that is going to get heated to near boiling or beyond, but seriously, you are just asking to get sick if you reuse something that meat has been sitting in for a couple of days

Message Cobra beers 1100 º places 24 º 17:37 Fri 5/11/2012 Originally posted by Tibeerious I would never ever reuse marinade in that manner. I will add it to a sauce or something that is going to get heated to near boiling or beyond, but seriously, you are just asking to get sick if you reuse something that meat has been sitting in for a couple of days +1. You know nothing about food safety. Remind me to never eat at your place, moran.
Message StefanSD beers 2449 º places 57 º 17:38 Fri 5/11/2012 Ever tried this with an imitation maple syrup like Log Cabin?
Message ALLOVATE P beers 3846 º places 111 º 20:36 Fri 5/11/2012 Originally posted by Tibeerious I would never ever reuse marinade in that manner. I will add it to a sauce or something that is going to get heated to near boiling or beyond, but seriously, you are just asking to get sick if you reuse something that meat has been sitting in for a couple of days +2. Marinades are absorbed by whatever you are marinading but in the same way leach juices from the meat or fish - raw juices that are a major cause of food poisoning. One use only, even if cooked off! Try a traditional gravlax - salt curing the salmon. I simply use 50% salt and 50% white sugar and crust the salmon. Leave this for a few hours until the meat is retarded fully but not dried, and slice thinly to serve (off the skin). A great appetiser!!!
Message radarsock beers 1226 º places 112 º 22:54 Fri 5/11/2012 Yum yum in my tum tum

Message reggiedunlop beers 3729 º places 182 º 05:15 Sat 5/12/2012 Originally posted by Cobra Originally posted by Tibeerious I would never ever reuse marinade in that manner. I will add it to a sauce or something that is going to get heated to near boiling or beyond, but seriously, you are just asking to get sick if you reuse something that meat has been sitting in for a couple of days +1. You know nothing about food safety. Remind me to never eat at your place, moran. So dont reuse it. I dont really care. It is a tasty recipe and ive reused it a number of times with no problems as have the couple who gave the recipe to me...and theyve been doing it for 10 years or more. And if you plan on chiming in to insult someone...at least spell moron correctly you fucking horses ass.
Message reggiedunlop beers 3729 º places 182 º 05:16 Sat 5/12/2012 Originally posted by StefanSD Ever tried this with an imitation maple syrup like Log Cabin? I havent but im sure it would probably be just as good.
Message CheesedMan beers 555 º places 12 º 05:35 Sat 5/12/2012 Originally posted by watson1977 Originally posted by Cobra Originally posted by Tibeerious I would never ever reuse marinade in that manner. I will add it to a sauce or something that is going to get heated to near boiling or beyond, but seriously, you are just asking to get sick if you reuse something that meat has been sitting in for a couple of days +1. You know nothing about food safety. Remind me to never eat at your place, moran. So dont reuse it. I dont really care. It is a tasty recipe and ive reused it a number of times with no problems as have the couple who gave the recipe to me...and theyve been doing it for 10 years or more. And if you plan on chiming in to insult someone...at least spell moron correctly you fucking horses ass. Chill out, clearly if moran gets you upset, you suck at the intewebz. BTW, don’t and they’re are the correct spellings. MORAN That being said, they are correct about re-using the marinade.