Given the last two days, this may be IT. On the off chance we get similar heat in later months, what would be your ideal summer ale? |
Do you mean ’keg’ versus cask? ’Craft beer’ has nothing to do with dispense method. |
Though this earlier when I had a black IPA. Just did not work for me in the heat. |
A sunny day is perfect for a pale lager country tick as you can actually get some enjoyment from it in those conditions |
You can’t beat a big flagon of West Country Scrumpy Cider. |
Room temperature golde |
When the heat rises, nothing beats a good sharp sour for me.. currently that means De Ranke & Tommie Sjef hitting the fridge space. |
Sussex Best when in top shape. Summer Lightning when fresh. Dark Star Hophead. That Notting Hill dry-hopped sour I had a couple of years ago was fucking spectacular. |
Well obviously the first thing I turn to is air conditioning, there is no need for anything over 70°f, ever. But failing that, it’s time to reach for the geueze |
A chilled geueze. |
A chilled Boon framboise |
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