Lactose: how many pppg and when to add?

Message     Fukito P beers 1064 º places 37 º 16:46 Thu 9/21/2017 Hi guys, I am brewing a milk stout this weekend and can´t find any reliable source on lactose. How many pppg should I use for my calculations? I have seen anywhere fron 30 to 46. Also, when do I add it? Right now I am going with a 15 minute addition. Cheers!

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