Originally posted by CLevar
Originally posted by khoffman43
lost over 3 pounds last week
This surprises me...If I had a fridge full of cheese, I would balloon up.
I am impressed at your restraint.
You are a scholar and a gentleman.
Somehow I keep eating the same food, but less. I looked it up online, its called moderation and its new to me.
We need more lab based tastings.
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Looks good to me, let’s trade
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I need to shift now to more barley wines and sours
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Originally posted by Cleg
I need to drink/share more barley wines and sours
FIFY
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Originally posted by Douberd
Originally posted by b3shine
Originally posted by Cleg Note to self...trade with drowland...he seems cool Well... A few of us like him, or he wouldn’t have been member of the year... Not sure he needed to be that harsh with you, but it was Friday night and knowing Daniel-San, he was probably White Boy Wasted. One thing I can say about cellaring beers is that in general it’s a poor idea for any substantive length of time. And so is attracting attention to your cellar; although I don’t think you intended to be arrogant, it can come across that way. Just share that shizzle, my nizzle.
I hope that he didn’t become member of the year with this kind of behaviour, otherwise it wouldn’t be so difficult to get nominated I guess. Edit : One post deleted where I was saying you don’t have to be harsh to be honest. Edit2 Good thing you apologized, can you do it now in a less sarcastic way?
When you do as much in a calendar year as Danny did for the ratebeer community, you can get away with a drunken mistake, especially when you apologize in the morning. Plus, he’s just a good dude.
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Originally posted by b3shine
Originally posted by Douberd
Originally posted by b3shine
Originally posted by Cleg Note to self...trade with drowland...he seems cool Well... A few of us like him, or he wouldn’t have been member of the year... Not sure he needed to be that harsh with you, but it was Friday night and knowing Daniel-San, he was probably White Boy Wasted. One thing I can say about cellaring beers is that in general it’s a poor idea for any substantive length of time. And so is attracting attention to your cellar; although I don’t think you intended to be arrogant, it can come across that way. Just share that shizzle, my nizzle.
I hope that he didn’t become member of the year with this kind of behaviour, otherwise it wouldn’t be so difficult to get nominated I guess. Edit : One post deleted where I was saying you don’t have to be harsh to be honest. Edit2 Good thing you apologized, can you do it now in a less sarcastic way?
When you do as much in a calendar year as Danny did for the ratebeer community, you can get away with a drunken mistake, especially when you apologize in the morning. Plus, he’s just a good dude.
BREAU FTW
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Also, your cellar has no CIB... pathetic
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Originally posted by khoffman43
Also, your cellar has no CIB... pathetic
Yeah, without CIB the likelihood of secondary infections drops wayyyyyy down, and then how the hell are you going to lay claim to that ultra rare whale dong Lacto-Honeypoo Imperial Stout?
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