Early next week, I am taking part in a sake and sushi dinner at a local sushi restaurant. The restaurant is a high end sushi establishment and the owner gets fresh fish daily. The sake person is supposedly very knowledgeable and will be bringing some sakes that are not yet available in the US. |
I have never tasted sake for rating it but you are in for a treat. Please savor each moment and tell us everything. Sake will knock you on your ass. It’s so hard to find good sake even in the liquor store. Some the draft sakes are ok but some are crap. Usually when you go out, you are stuck with your ignorance and whatever is offered. I’ve never rated a sake but I will. |
I don’t think you need to do anything to prepare, just have an open mind. Sushi and sake generally pair very well. Let us know what you think. |
might also want to put this in the japan forum.living in osaka,i get to go to "sake and sushi"places quite often,but do not know much.your "prep" should probably be similar to how you usually prep for white wine and fish meal. |
So how was it? Which kinds of sake should we look for? Were you a lot drunker than you expected? I find sake to be delicate and deceptive. |
I would be interested in the pairing aspect. I mean, I can imagine different types of sake going better with different types of sushi, but have never seen anything like that. It could be very interesting. Daiginjo with a subtle thing like...yellowtail? Genshu with eel, What with squid? ginjo? Interesting concept. |
Can we get a report here? |
Originally posted by pinkie Originally posted by KyotoLefty The dinner is tomorrow. I’ll let you all know how it goes as I don’t know what to expect. |
The sushi side was phenomenal, but the sake pairing was a big letdown as most of it was just a bunch of Ozeki products. |
Was there even some attempt to match the temperature of the sake with the dish? |
That reminds me of a Pairing thing put on by a local supermarket in my home town in Canada. They were pairing all these rather good cheeses with Corona, Heineken, Coor and a couple other fancy "imported" beers. My friends and me saw the advertising for the event and laughed our asses off. |
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