Hi, |
No idea to your question, but I’d split the malt in half and make two batches, one now and one in a few months. Then compare and see which one I would like better. |
I would just use a lower percentage of the extreme batch. |
Discovered today that the malt indeed was peated malt. BestMalz carry two types of smoked malts and I somehow got the wrong one. |
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