Shakespeare Tavern and Brewery

Mayor: jbruner (1) | Taps: 10 |
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62
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 8/15
  • FOOD N/A
  • VALUE 6/10
  • OVERALL 12/20
DeanF  (591) New Westminster, British Columbia | August 5, 2019
Definitely an old timey English pub atmosphere and the building is pretty inconsistent among central Auckland's many towers. Service was quick, perhaps only because I was their sole patron at lunchtime on a Sunday. Only one of their beers on tap and no flights available. Nonetheless the quality was good. Worth a stop in Auckland, in fact I might book a hotel room there next time.
54
  • AMBIANCE 4/5
  • SERVICE 7/10
  • SELECTION 2/15
  • FOOD 7/10
  • VALUE 5/10
  • OVERALL 14/20
efeesse  (150) Ingolstadt, Germany | March 13, 2018
A pub style, good food, good service, 2 locally made beers plus some others on tap, excessive price charged for the beers even for NZ standard. Located on central Auckland, can be a good place to stop by.
86
  • AMBIANCE 4/5
  • SERVICE 10/10
  • SELECTION 10/15
  • FOOD 8/10
  • VALUE 8/10
  • OVERALL 19/20
Wirralbeerveg  (754) Port Sunlight, England | October 7, 2016
My first brewpub visit in New Zealand ... and was most impressed.... great tasting beers and friendly staff...
62
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 8/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 13/20
blipp  (219) California | October 2, 2015
This place was absolutely dead when we visited, around 8:00 PM on a Sunday. It was me, my wife, the bartender, and one other dude. Pub-like vibe, with rugby on the TVs. Not a huge selection, I think only 3-4 house beers were on when we visited. Average Auckland prices. We skipped out after one beer to find something a bit more lively. Oh yeah, they have an attached room with slot machines.
70
  • AMBIANCE 4/5
  • SERVICE 8/10
  • SELECTION 8/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 15/20
ClubBelgique  (18) Connecticut | June 8, 2015
Very classic bar/pub; at the time I visited they had put brewing on a hiatus. Very friendly staff and chatted with some folks visiting from Australia, had a great time.
58
  • AMBIANCE 3/5
  • SERVICE 6/10
  • SELECTION 6/15
  • FOOD 6/10
  • VALUE 6/10
  • OVERALL 14/20
joe19612  (151) CAMBERLEY, England | September 28, 2014
Could not disagree with some of the other posts on this place. Neat and tidy and clean, food was hot and a reasonable price. Beer range however was disappointing only had 2 of their beers on.
54
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 7/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 10/20
gyllenbock  (558) Stockholm, Sweden | September 8, 2014
Visited in August 2014. A centrally located place with ok food and some own beers. The own beers were ok but nothing special. Not a must visit but if you are nearby, why not?
50
  • AMBIANCE 3/5
  • SERVICE 6/10
  • SELECTION 7/15
  • FOOD N/A
  • VALUE N/A
  • OVERALL 9/20
3fourths  (1576) Boulder, Colorado | February 13, 2014
British pub with sub-standard beer. Televisions on the wall. Pop radio and wood paneled booths for ambiance. Didn’t stay long.
62
  • AMBIANCE 3/5
  • SERVICE 7/10
  • SELECTION 9/15
  • FOOD N/A
  • VALUE 7/10
  • OVERALL 12/20
sm89walt  (46) Sydney, Australia | August 16, 2013
A tidy pub of modest size with it’s own on-site brewery out back knocking out some tasty offerings. Three fonts of their own brews and five other kegs with more commercial stuff. Also a fridge or two but I didn’t inspect the range too closely, what with being in a rush and all. Fairly noisy but with a good atmosphere on my fly-by Friday night visit. Definitely somewhere I’ll revisit to try the rest of the range and update these here notes. I reckon it’d do nicely as a place to pass a few hours on a lazy weekend afternoon no problem.
66
  • AMBIANCE 4/5
  • SERVICE 10/10
  • SELECTION 6/15
  • FOOD N/A
  • VALUE 9/10
  • OVERALL 13/20
Travlr  (4583) No fixed abode, Slovenia | August 1, 2013
I figured I’d start my New Zealand trip by staying at a brewery, what a great concept. It’s an old listed building with lots of character. Staff welcomed me with tasters of their whole range, and a tour of the brewing equipment, which is visible behind the bar, with a number of brightening tanks in the basement as well. At the moment it’s still a tied pub, so it has to serve macro stuff, and can only serve three of their own - hopefully this will change soon when their contract is up.

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