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Cider, Crémant
An Apple Cider is an alcoholic beverage obtained by the alcoholic fermentation of apple juice and having an actual alcoholic strength between 1.5 and 15% (Light / Hard Cider are generally between 1.5 - 7% abv while Strong Cider / Apple Wine are between 8 - 15% abv) Ciders can be flat (tranquille) or effervescent, either natural or carbonated. A traditional cidre bouché is a naturally effervescent cider on lees whose lees have not been removed from the bottle and has undergone fermentation in the bottle. Amber, Mistelle and Pommeau are not ciders. 

last edited by Viper666.Qc 10/12/2020