effervescent

EFFERVESCENCE CLASSIFICATION
Search Terms: Carbonated Cider - Carbonated Mead - Carbonated Sake
Parent Tags: -
Describes the state of an alcoholic beverage which possess some sort of Effervescence, which can be either natural of artificially injected with a gaz (CO2 or Nitro)
Note: For MEADS, CIDERS or SAKE only. Beers are considered to be effervescent (naturally or artificially) by default unless specified otherwise (ie NITRO)