[Flavored - Herbs]
Using the culinary definitions of herbs, not botanical or scientific ones, herbs are leafy plants or parts of plants (leaves, flowers, petals, stalks) used for flavoring foods.
It includes spruce tips, rose hips, hibiscus. It does not include culinary fruit or grains. It doesn't include nuts, chile peppers, coffee, chocolate and the like, or any flavorful fermentable sugars and syrups (agave nectar, maple syrup, molasses, sorghum, treacle, honey, etc.)
Parent Tags: FLAVORED