Kveik refers to cultures of yeast used in Norway to brew farmhouse ales. The Kveik yeast is characterized with a Citrus profile.
Frequently Asked Questions
Add A Beer
Add A Brewer
Add A Place
Add An Event
Subscribe to our newsletter, RateBeer Weekly, a must for understanding new people, places and beers in worldwide craft culture.
2020 © RateBeer, LLC. All Rights Reserved.