still

EFFERVESCENCE CLASSIFICATION
Search Terms: Still Cider, Still Mead, Still Sake, Flat Mead, Flat Cider, Cidre Plat, Cidre Tranquille
Parent Tags: -
Describes the state of an alcoholic beverage which doesn't possess any noticeable Effervescence.
Note: For MEADS, CIDERS or SAKE only. Beers are considered to be effervescent (naturally or artificially).