An Alemanic Austrian to be found somewhere in the DACH countries, but most often in Munich.
I like to try all styles - don’t judge a beer by its ingredients. But I’m still picky in terms of quality.
Yeast-forward stuff (Lambic, Weizen, Saison, Kellerbier, Sours), and complex stuff that is not overwhelmingly intense (Weizenbock, Flanders Red, ...) I also like hopped up stuff. And malty stuff. Basically, I like everything.
hardly anything. ...