If you are visiting Munich: Shoot me a beermail, I’d love to show you around and have a beer!
An Alemannic Austrian to be found somewhere in the DACH countries, but most often in Munich.
Ticker by curiosity, bon vivant at heart.
Yeast-forward stuff (Lambic, Weizen, Saison, Kellerbier, Sours), and complex stuff that is not overwhelmingly intense (Weizenbock, Flanders Red, ...) I also like hopped up stuff. And malty stuff. Basically, I like...