UPDATED: MAR 7, 2023 Cask, third pint. @'CAMRA GBBF Winter Festival 2023', Burton-On-Trent (UK). 17/02/2023 [#5.866 Global - #643 England - #1 Brampton Brewery (My English Brewery #211)] Pours watery brown with a small head. Aroma: rye malts, dried fruits and some coffee. Taste: rye nalts and sugar. Sweet mouthfeel. New style to me. Happy to try. Next one please!

UPDATED: FEB 19, 2023 Gravity Cask at CAMRA Winter Beer Festival 2023, Burton-upon-Trent. Clear maroon color, few beige bubbles. Light toffee light caramel aroma. Taste is light roast coffee and caramel. OK

UPDATED: DEC 5, 2022 3/12/2022. Bottle shared at the post-Australia Blues beer share. From Brampton Brewery Beer Cellar. Pours dark brown with a small frothy off-white to beige head. Aroma of chocolate, cocoa powder, dried fruits, nut and caramel. Medium sweetness, light to moderate roasted bitterness. Moderate body, slightly oily, soft carbonation. Nice sweet chocolate finish, with a waxy edge. Enjoyable mild, not spoiled by too much carbonation as is so often the case with bottled milds. Nicest Brampton I've had.

UPDATED: OCT 15, 2022 On cask at Glassworks Chesterfield - Deep dark red body, firm white top. Nose is roasted malts, nice touch of coffee and chocolate. Full flavoured, not the usual washed out flavours in milds, good mouthfeel. Excellent tipple.

UPDATED: OCT 16, 2021 Cask at Palmerston Arms, Peterborough May 2017. Pours clear reddish brown with an off-white head. Aroma: dark malts, light coffee, toffee, coca hints.. Taste: light to moderate sweet & bitter, light rich cocoa, nutty malts, brown bread, toffee. Light to medium body with fine carbonation. Decent, full flavoured mild

@GBBF - dark ruby-brown beer with a beige foam left; aroma of coffee and dark fruits (figs, dates), toasted; thin-bodied, low carbonation, smooth and tasty; more dark malts in a long finish of molasses, toffee and coffee

Cask conditioned at Harbury Beer Festival '17, Harbury, Warks. Very dark chestnut with cream head. There is a fruity maltiness to this, quite rich with a hint of licorice then plummy and full. Some caramel notes, some toffee. Pretty reasonable.

Gravity at The Derby Winter Beer Festival. A copper brown colour with a thin off white head. Aroma of caramel, toffee, some bready malts, chocolate, slight nuttiness, a little biscuit and subtle dark fruits. Taste of caramel, toffee, some bready malts, biscuit, raisin, slight coffee, a little chocolate, a hint of nuts and subtle spicy hops. Medium bodied and soft carbonation. A bittersweet, rich, fruity, chocolatey bitterness in the finish. A great mild, rich in toffee, chocolate and spicy fruit flavours. High expectations and delivered.

Gravity Cask Third of a Pint at GBBF 2016 (Day 5), Olympia, London Aug 2016 - Dark Brown in colour. Good creamy beige head. Some lacing. Malty; roasty malts, coffee, chocolate, caramel/toffee. Hoppy; grassy hops. Fruity; dark fruit notes. Bittersweet roast coffee chocolate malty throughout. Very drinkable. (2016-08-13)

Cask at Birmingham Beer Festival 2016; clear dark mahogany pour with a bubbly tan, aroma has coffee, taste has dark fruits, coffee, ok.