beerme31 |
3.4 Mash House Hoppy Hour IPA This was a pretty good ipa overall, don't have my notes handy Saturday, December 17, 2022 | |
jhsnitz1 |
2.6 Mash House Copperhead Red Roasted malt aroma and flavor. Slight smokiness and some earthy, floral mild bitterness. Very little sweetness. Sunday, August 8, 2021 | |
yankees_fan_1978 |
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Bacchus66 |
2.7 Mash House Hoppy Hour IPA 16oz can at home, undated but recently purchased. Pours bright clear bronze with a persistent thin beige head. Somewhat thin flavors of sweet malt and resin. Soft carb, medium body. Finish is sweet, bitter and awkward. The appearance is promising but the flavors don’t follow. Thursday, April 25, 2019 | |
beergoat69 |
4 Mash House Patriot Pale Ale Great summertime brew. Nice amber color. Milder than most pale ales which I prefer. Some are too strong. Nice, smooth finish. Wednesday, August 29, 2018 | |
MadWill08 |
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jonas |
3.4 Mash House Hoppy Hour IPA Backlog rating Vancouver 2006. Citrus/orange hop aroma. Pale amber, low head. Herbal and citrus hop flavor, nice hop profile. Light body. Saturday, October 7, 2017 | |
hman43 |
3.8 Mash House Patriot Pale Ale It pours golden with a bit of haze and an orange tint. It has a caramel malty backbone with citrus, and floral elements. Saturday, April 1, 2017 | |
strap |
3.1 Mash House Hoppy Hour IPA At the tap house. A basic IPA. Easy on the palate and a medium level of hops and bitterness. Not bad, and definitely sessionable. ---Rated via Beer Buddy for iPhone Tuesday, October 18, 2016 | |
strap |
3.3 Mash House Belgian Tripel At the brewpub. Strong aroma and flavor of bubble gum and other sweet fruits. Light hops and sugary finish. A decent version in a place that's far from Belgium in both place and culture. ---Rated via Beer Buddy for iPhone Tuesday, October 18, 2016 | |
OldGrowth |
2.8 Mash House Red IPA Pint at TriBeCa Tavern. Ok aroma, sweet citrus lemon orange Caramel malt reddish orange color, ok head and lace. Bitter sweet flavor, medium body, smooth creamy mouthfeel, bitter sweet finish. It’s ok, nothing wrong, but not umpiring either, flavor best part. Saturday, July 23, 2016 | |
OldGrowth |
2.8 Mash House Honey Pear Blonde Pint at TriBeCa Tavern, Cary. Good aroma, sweet, fruity. More pear than honey. Clean golden yellow color, Good head that faded to a ring. Ok lace. Moderately sweet flavor. Light body, smooth thin mouthfeel, sweet finish. It’s ok, you gotta like pear to like it, which I do. Doughy yeast shows up in finish not gotta get another, but not offensive either. Saturday, April 30, 2016 | |
zizzybalubba |
3.3 Mash House Jacked Up Stout On tap at Tribeca Tavern, Raleigh. Black pour with a creamy tan head. Aroma of chocolate, roasted malt, and whiskey. Taste is a milk stout with Jack Daniels. Decent overall. Tuesday, January 19, 2016 | |
Travlr |
3.4 Mash House Stout Draft at the source. Clear maroon brown color, tan head. Very chocolatey aroma. Taste is dark cocoa. Decent enough. Sunday, July 26, 2015 | |
Travlr |
2.9 Mash House Spring Bock I ate a springbok in South Africa once, but this tastes completely different. Draft at the source. Clear bright golden color, see pic. Aroma of sweet hay. Taste is very sweet and malty. Sunday, July 26, 2015 | |
Travlr |
3.1 Mash House Irish Red Draft at the source. Crystal clear bright amber gold color, light tan head with solid lacing. Aroma of light biscuit. Taste is sweet biscuit. Not bad. Sunday, July 26, 2015 | |
Travlr |
2.3 Mash House Hefeweizen Draft at the source. Murky orange color. Aroma of orange peel. Taste is more orange juicy. Sunday, July 26, 2015 | |
zizzybalubba |
3.4 Mash House Raspberry Porter On tap at the brewpub. Dark brown pour with a short off-white head. Aroma of fruit and coffee (just fruit, nothing distinct enough to accurately detect). The taste is very nice with raspberry and chocolate notes. A bit thin but overall not bad. Wednesday, March 25, 2015 | |
joepoid |
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zizzybalubba |
3.6 Mash House Hefeweizen Draft at the brewpub. Murky yellowish-orange pour with a short white head. Aroma of banana, clove, and light citrus. Taste of bubblegum, ripe banana, and orange peel. Medium bodied. A nicely done hefeweizen. Tuesday, August 12, 2014 | |
emacgee |
3.6 Mash House Stout Dark pour with some light on the edges. Creamy tan head. Burnt sugar, cacao, and dark fruit in the nose. Kind of milk stouty. Saturday, July 5, 2014 | |
mcox90 |
3.7 Mash House Hoppy Hour IPA 12 oz bottle from jcwattsrugger. Looks like a hand bottle with a paper hand lettered label taped on. Pours an amber/orange, slightly hazed with a one finger beige head. Minimal lace. Flowers and citrus on the aroma. Flavor is more on the malt side. Buttered biscuits with honey. Secondary fruit hop bitterness. Fuller bodied, low carbonation with a bitter finish. Thursday, April 17, 2014 | |
IceChipsSky11 |
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Drake |
2.6 Mash House Belgian Tripel Kentucky Fried Charleston Trip Beer #140. Draft at the brewpub. Pours a clear copper color with a medium sized creamy tan head. Fair head retention. Aroma of stone fruits, pale malts, earthy hops. Disjointed. The taste is tart fruits, yeast, herbal hops. Thin-medium bodied, mild booze. Wednesday, February 26, 2014 | |
Drake |
1.8 Mash House Stout Kentucky Fried Charleston Trip Beer #139. Draft at the brewpub. Pours a dark brown color with a large creamy tan head. Fair head retention. Aroma of caramel, brown malt, butter, tart fruits. The taste is roasted malts and butter. Thin bodied, weak, off. Honestly, how do you fuck up the stout? Wednesday, February 26, 2014 | |
Drake |
2.4 Mash House Hoppy Hour IPA Kentucky Fried Charleston Trip Beer #138. Draft at the brewpub. Pours a hazy amber color with a large creamy tan head. Good head retention. Aroma of floral hops, mild citrus, doughy malts. The taste is citrus hops, mild biscuit malt. Thin bodied, lingering bitterness. Wednesday, February 26, 2014 | |
Drake |
2.3 Mash House Pale Ale Kentucky Fried Charleston Trip Beer #137. Draft at the brewpub, as "NC Pale." Pours a clear copper color with a thin creamy tan head. Fair head retention. Aroma of citrus hops and pale malt. The taste is bitter, brash, astringent hops, mild pale malt. Thin-medium bodied, lingering bitterness, totally off balance. Wednesday, February 26, 2014 | |
Drake |
2.7 Mash House Brown Porter Kentucky Fried Charleston Trip Beer #136. Draft at the brewpub. Pours a hazy dark brown color with a thin creamy head. Fair head retention. Aroma of chocolate and mild roasted malt. The taste is tart fruits, faint chocolate and roast. Thin-medium bodied. Wednesday, February 26, 2014 | |
Drake |
2.6 Mash House Irish Red Kentucky Fried Charleston Trip Beer #135. Draft at the brewpub. Pours a clear amber color with a thin creamy tan head. Decent head retention. Aroma of berries, caramel, toasted malts. The taste is tart berries, caramel, earthy hops. Thin bodied. Wednesday, February 26, 2014 | |
Drake |
2.3 Mash House Hefeweizen Kentucky Fried Charleston Trip Beer #134. Draft at the brewpub. Pours a murky orange color with a thin creamy white head. Fair head retention. Aroma of heavy phenolic spice, wheat. The taste is tart fruit, wheat, spice. Thin bodied. Tuesday, February 25, 2014 | |
Drake |
2.2 Mash House Strawberry Blonde Kentucky Fried Charleston Trip Beer #133. Draft at the brewpub. Pours a hazy pale yellow with a medium sized creamy tan head. Good head retention. Aroma of strawberries, slightly artificial. The taste is candy strawberry and mild pale malts. Thin bodied. Tuesday, February 25, 2014 | |
Drake |
0.8 Mash House Premium Natural Blonde Kentucky Fried Charleston Trip Beer #132. Draft at the brewpub. Pours a clear golden color with no head. Aroma of pure butter. The taste is astringent green apples and doughy malts. Thin bodied. An abomination. Tuesday, February 25, 2014 | |
Drake |
2.5 Mash House Schwarzbier Kentucky Fried Charleston Trip Beer #131. Draft at the brewpub. Pours a Clear dark brown color with a thin tan head. Poor head retention. Aroma of brown malts and clay. The taste is sweet malts, mild nuts. More like a brown ale than a schwarzbier. Tuesday, February 25, 2014 | |
wj28304 |
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