Drought at Brasseur des Grotes, Geneva. Clear amber color with creamy off-white head, doughy aroma, low carbonation, caramel-toasted malt taste, abrupt finish. Not better or worse than the other two types available.

Butterscotch, butter. Heavily caramel, a bit like a scottish ale, but just a lot more. Quite drinkable though. Probably the best of what geneva’s craft scene has to offer. Smells like toffee candy, dr ötkers. A nice bitterness to balance. Finish is a bit dry and fading.

-- rated with ’lankku’ (N9)

From tap at the brewpub. Pours hazy darkorangeto amber brown with a small off-white head. Aroma is citric fruity, same line infection again. Dry and wooden flavoured,metallic and with a hint of roasted malt. Light bitter and slight acidic finish. Off.

hazy red-amber colour with few foam, discreet aroma of caramel and dark fruits, sweeties-like, sweet and medium-bodied with a moderate malty and slightly fruity finish

Amber ale, misty, nice head. Light malt aroma, but somehow rancid. Some malt (rancid), alcohol, lightly sweet; the hop remains in the background, but it's pleasant. The palate is ordinary, with some hop.
<a href='http://home.datacomm.ch/fiulijn/index.ht of Switzerland