overall
100
100
style
RATINGS: 3517   WEIGHTED AVG: 4.03/5   EST. CALORIES: 246   ABV: 8.2%
COMMERCIAL DESCRIPTION
Please note that the Ruination produced in Europe is the Ruination Double IPA 2.0 So called because of the immediate ruinous effect on your palate. 100+ IBUs. Bracingly bitter. Thick, pungent hop aroma. We would say that no hops were injured in the brewing of this beer, but that would be a massive lie. In fact, the words "Stone Ruination IPA" are what older hop vines use to cause little hop vines to quiver with fright and lose sleep at night . We at Stone honor the brutal massacre of countless hops with this "Liquid poem to the glory of the hop!" Paganism at its best!

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4
Zlotta (9106) - Hagen, GERMANY - JUL 18, 2024
UPDATED: JUL 18, 2024 0.355 l can from 'Craftbeershop.com', 8.2% abv, of American origin, canned in January 2024. Almost clear, orangeish amber with a medium large, frothy, almost stable, white head. Sweetish, rather fruity-resiny aroma of orange jam, grapefruit, pine and some tobacco. Quite sweet, gently bitter, rather fruity-resiny taste of grapefruit, pine, orange jam, tangerine and a touch of tobacco, followed by a short, quite bitter finish. Medium to full body, smooth and slightly creamy mouthfeel, soft carbonation. Great classic West Coast DIPA, haven't had such an authentic old school beer for a very long time. Please bring 'em back, f*** the haze craze.

4.2
Beers0mniac (499) - Joensuu, FINLAND - JUN 22, 2024
UPDATED: JUN 22, 2024 Clear golden color with a foamy white head. Aroma of sweet caramel notes with hops. Taste is fully loaded with hops which is balanced with caramel, pine and grapefruit. Finishes long bitter. Full body, average carbonation. Excellent west coast style IPA.

4.5
hoppybrewster (329) - - APR 26, 2024
UPDATED: APR 26, 2024 AP: Deep golden, semi-hazy, flat white head. AR: Dank old-school WC IPA, grapefruit, citrus, pine, biscuits, crystal malts. FL: Orange marmelade, grapefruit, biscuity, caramelly, increasing bitterness. MF: Medium body, rounded CO2, smooth and slick feel.

4
6bottlepack (1953) - Devon, ENGLAND - APR 24, 2024
UPDATED: APR 24, 2024 Bottle from Hops & Crafts Exeter, pours clear bright gold ,white dense head. Aroma of pine ,grapefruit & tea leaf . Taste & dry ,pinapple,grapefruit , stewed mango & marmalade, caramel and good biscuit . Medium bodied & very drinkable long dry ,increasingly bitter ,finish biscuit, grapefruit, pineapple and Caramel.

4
LazyPyro (8435) - Cheltenham, Gloucestershire, ENGLAND - APR 6, 2024
UPDATED: APR 6, 2024 355ml can. First time trying the US brewed version. Clear amber with a big white head. Aroma of grapefruit, resin, pine, marmalade. Taste is very strong and bitter, grapefruit, pine, very resinous, marmalade, caramel. Medium bodied. Proper old school WC IPA.

3.9
alex_leit (16992) - Minsk, BELARUS - JAN 6, 2024
UPDATED: JAN 6, 2024 Old note. Pleasant orange-yellow color, good foam. Aroma: tropical fruits and citrus fruits, fragrant flowers and some nectar. Taste: tropical fruits, citrus and pine, bitter and very good.

3.9
thejackpacker (3025) - East Sussex, ENGLAND - NOV 17, 2023
UPDATED: NOV 17, 2023 Can from Systembolaget. Very mature American IPA. On the soapy end of the bitterness level. Pine to the extremes.

3.3
drpimento (7708) - La Crosse, Wisconsin, USA - AUG 13, 2023
UPDATED: AUG 13, 2023 Date stamped enjoyable 26 April 23. Aromas and flavors are a blend of slightly old resin hops with some citrus and caramel malt. Bittersweet with good carbonation and a mildly bitter finish. Wish I would have had it fresh.

4.2
Lawger (345) - SWEDEN - AUG 9, 2023
UPDATED: AUG 9, 2023 Pours a clear light copper with off-white head. Sumpteous, piny, dank bouquet with some toffee notes, herbs, gala melon and an almost woody base layer. Medium bodied palate with an immidiate hit of bitterness that lasts throughout the long finish.

4.2
putrik (676) - - AUG 4, 2023
UPDATED: AUG 4, 2023 En fruktig och briljant utförd dubbel Westcoast IPA. Inget lämnas åt slumpen, smaken fin och upplevelsen finner den uppmärksamme i de små detaljerna.


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