UPDATED: MAR 14, 2021 Peach, apple, caramel malt, light bourbon, and grass aroma. Hazy amber with giant tan head. Moderately sweet peach, orange, apple, caramel malt, and lightly bitter hay/grass flavor. Good body - nice bourbon flavor in the finish. Fruity and pleasant.

UPDATED: DEC 3, 2019 Bottle from Fortnight's beer cellar in downtown Providence, RI. Pours clear amber with a condensed-milk colored head, moderate coarseness and poor retention, ends up with a ring after a few tens of seconds. Aroma is bourbon-barrel vanilla with some malt caramel, a bit of grass, some booze, touch of prune. Body is medium-weight, oily, a tad bit syrupy, moderate carbonation and burn, lightly velvety. Flavor is a touch of boozy malt caramel infused with vanilla and bourbon, bit of lightly sweet corn grain in there, some drying grass, almost not detectable bitterness in the finish beyond a toasted biscuity-like note. This is not what I was expecting - the sour mash has produced no noticeable sourness; I'm guessing it is affecting the flavor slightly and has made an otherwise sweet and syrupy beer more balanced and quaffable, but it is not noticeable as it would be in a sour or tart ale. Pretty good, not great

UPDATED: JUL 25, 2019 Pours clear dark amber with three finger, light tan head. Aroma is bourbon, toffee and light corn syrup. Taste is corn mash and toffee, moving to light tanginess. Finish is bourbon. An interesting malt beer.

UPDATED: JUL 1, 2019 375ml corked bottle. Tart apple aroma with notes of bourbon, caramel, vanilla and oak. Pours caramel colored with a thin tan head that has good retention and some lacing. Starts with caramel and vanilla flavors as well as having a full body and smooth mouthfeel. Finishes smooth with bourbon and tart apple flavors as well as a bit of oak. Pretty nice sour.

UPDATED: JUN 2, 2019 Draught at Lexington Whole Foods. A fairly dark amber like color with a good amount of caramel to it. Not much if at all bourbon.

UPDATED: NOV 26, 2018 Draft at The Bards. Foggy copper pour with slim white foam. Pale caramel malts. Pervasive but not overpowering flavor of Bourbon. Hints of tangelos, tobacco, and apples. Soapy clean finish.

From a 375 ml bottle. Pours a clear copper with an off white head. Aroma of caramel and spruce. Flavors are sweet caramel and cough lozenges.

On tap at Two Roads, pours a hazy dark copper with a small white head. Aroma brings out gentle bourbon notes upfront, without any other character. Flavour is along the same lines, with gentle bourbon barrels, with a touch of tart fruit. Nicely done, with a dominating bourbon presence that manages not to overdo it. Solid.

Clear rich copper under a thin foamy ivory head. Nose has a little bourbon and corn malt with a light wheaty pale lager-y base. Smooth full flavor with warming notes of apple pie and bourbon and a touch of corn and brown sugar. Crisp and only semisweet. Interesting and kinda tasty!

Glass, 2-ounce, draught, during the Mondial de la bière, savoured on June 16 2017; eye: coppery, lightly hazy, ring of tan head, light lacing; nose: malt, caramel, slight fruity; mouth: malt, caramel, slight fruity, light sourish, finale in malt with presence of caramel, medium body, average carbonation, lightly sweet, slick texture; overall: correct

FRANÇAIS
Verre, 2 onces, en fût, durant le Mondial de la bière, savourée le 16 juin 2017; œil : cuivrée, légèrement voilée, anneau de mousse fauve, légère dentelle; nez : malt, caramel, très léger fruité; bouche : malt, caramel, très léger fruité, léger aigrelet, finale en malt avec présence de caramel, corps moyen, carbonatation moyenne, légèrement sucrée, texture coulante; en résumé : correct