Siren / Cigar City Caribbean Chocolate Cake (-2018)

Formerly brewed at Siren Craft Brew
Style: Stout - Flavored
Finchampstead, England
Serve in


on tap

Broad Distribution

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RATINGS: 422   WEIGHTED AVG: 3.88/5   SEASONAL: Special   EST. CALORIES: 222   ABV: 7.4%
A tropical stout with cacao nibs, Cypress wood, and lactose. Brewed in collaboration with Wayne Wambles of Cigar City.

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ElDesmadre (5410) - Mikołów, POLAND - JAN 24, 2020
UPDATED: JAN 24, 2020 Bottle. Chocolate, roast, raisins, pumpernikel, citrus oil, incense. Sweet with a dry finish. High drinkability. Excellent.

Kiezmar (2242) - Krakow, POLAND - SEP 29, 2019
UPDATED: SEP 29, 2019 Niewiele tego kakao, tak samo niewiele jest ciała. Za to fajnie gra tutaj ten cyprysik. Ogólnie dość lekkie, odrobinę kwiatowe, z nutami kawy zbożowej.

ippopotamo36 (3721) - Rome, ITALY - AUG 25, 2019
UPDATED: AUG 25, 2019 At Jabeerwocky in Warsaw, on tap. Black color with a medium tan foam. Nose: peppermint and herbs with a soft milky chocolate. The mouthfeel mirrors basically the nose and tasted ok.

Serapac (845) - BELGIUM - AUG 4, 2019
UPDATED: AUG 4, 2019 Bottle. Black, smooth brown head. Nose milk coffee, chocolate, hints of cinnamon. Fairly dense mouthfeel. Sweet milky taste.

dflb (325) - California, USA - JUN 21, 2019
UPDATED: JUN 21, 2019 Obtained at La Bodega from Riverside, California for $6.99, Caribbean Chocolate Cake is an ale with cocoa nibs, lactose, and aged on cypress wood crafted in collaboration between Siren Craft Brew and Cigar City Brewing. The scent of cocoa, roasted malt, coffee, and lactose are noted while you drink. The appearance is pitch black that pours a low tan head. When held up to light, no light shines through. The alcohol content is 7.4%. Cocoa comes across roasted and resonates with the roasted malt body. Coffee packs a moderate bitter take and textures the mouthfeel. Lactose smoothens the complexion and eases the weight. Cypress compliments the lactose tone. Coconut provides an underlying timbre to the lactose and cocoa body. Lemon brightens the cocoa and malt comprehension. An orange hue is notable with the lactose. Tamarind accents the cocoa, coffee, and lactose finish. Caribbean Chocolate Cake is an amazing collaboration. The roasted cocoa nibs, lactose, and cypress body makes this a unique beer. The lactose and coconut combination is fully experienced from the finish. I loved drinking this brew as it is wonderfully complex. Take your time so you can savor every element to this ale. Cheers. Prost. Drink for the love of beer. For more beer reviews, visit and like my blog “Drink For the Love of Beer.”

DonGregorio (858) - POLAND - JUN 20, 2019
UPDATED: JUN 20, 2019 Bottle. Pitch black beer with small to average brown head. Aroma of cocoa, chocolate, roasted malts, light rum, plums, coffee. Taste is light to medium sweet, medium to heavy bitter, cocoa, chocolate, roasty, some plums, coffee, light rum and wood. Bitter roasted cocoa finish. Medium body and carbonation. Very good.

vincentvega72 (1680) - Terneuzen, NETHERLANDS - JUN 7, 2019
UPDATED: JUN 7, 2019 Puur zwart met mokkakleurige schuimkraag die redelijk snel wegzakt tot fijn laagje. Licht rokerig in de neus (leer, tabak). Mooi zacht in de mond. Cacao, koffie-crème, lactose, hint vanille. Mild bittertje in de afdronk. Mooi in balans. Top.

mike_77 (10198) - Breda, NETHERLANDS - APR 20, 2019
Muddy dark brown with no head. Aroma and flavour have a lot of milky chocolate. There's an interesting hop bitterness in the finish.

Milter (1800) - Nyborg, DENMARK - MAR 31, 2019
UPDATED: MAR 31, 2019 Wow. Øl fra øverste hylde. Masser af velsmag. Tilpas bitterhed og sødme. Lækker aroma.

GregMooreNH (3174) - Bedford, New Hampshire, USA - MAR 24, 2019
UPDATED: MAR 24, 2019 Pours thick black with two finger, dark tan head. Aroma is rich cocoa, light molasses and wood. Taste is rich, dark chocolate and light candy sugar, moving to wood and roast. Finish is roast and more chocolate. A decadent dessert stout.

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