overall
98
100
style
Brewed by Nøgne Ø (Hansa Borg)
Style: Porter
Grimstad, Norway

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1217   WEIGHTED AVG: 3.83/5   IBU: 30   EST. CALORIES: 210   ABV: 7%
COMMERCIAL DESCRIPTION
Dark malts provide flavors of coffee and dried fruit. Recommended serving temperature 10°C/50°F. Try with dark chocolate, cheese, or red meat dishes.

Ingredients: Maris Otter, Munich, caramel, black malt, and chocolate malt; Centennial and Northern Brewer hops; English ale yeast, and our local Grimstad water.

16.5° P, 30 IBU, 7 ABV.

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4.4
franclh (4504) - Dedemsvaart, NETHERLANDS - APR 15, 2022
UPDATED: APR 15, 2022 Fles 50cl thuis gedeeld. Koffie, roasted malts, redelijk koolzuur, leer, donker fruit, zuurtje, fruitig, zoettonen, caramel, licht droog, chocolade, soja. Redelijk complex. (15-4-2022).

3.6
RoJo28 (565) - - APR 3, 2022
UPDATED: APR 3, 2022 Token Porter lightness in the taste, but the palate comes home strong, so the second half is good at least like Matthew McConaughey's career.

3.7
Bosbouw (3576) - Brabant, NETHERLANDS - JAN 16, 2022
UPDATED: JAN 16, 2022 Donkere bijna zwarte kleur met een goede kraag. Ruikt vol zacht zoetig. Smaakt vol zacht zoetig moutig.

4
AleMan84 (40) - Greater London, ENGLAND - JAN 8, 2022
UPDATED: JAN 8, 2022 Appearance: Black, no light penetration Aroma: Lots of coffee, chocolate, tobacco Taste: Smoke, milk chocolate, coffee, milk Mouthfeel: Creamy and smooth Very nice porter, complex and satisfying

4.6
Milter (2094) - Nyborg, DENMARK - NOV 26, 2021
UPDATED: NOV 26, 2021 Wow. Porter af høj, høj klasse. Fyldig og velsmande. Lækker indbydende aroma

4.5
hopihalido (2124) - Hamburg, GERMANY - OCT 14, 2021
UPDATED: OCT 14, 2021 AR: Röstmalz, medizinisch, Schokolade, (angebrannte) Milch, Sojasosse, AP: pechschwarz TA: Röstmalz, medizinisch, angebrannt, Leder, holzig,

3
Pittoro (351) - Krakow, POLAND - JUL 17, 2021
UPDATED: JUL 21, 2021 Almost no aroma, and if you find some, it's dark, salty(?) roast. Dark coffee in taste. Long proper roasted aftertaste. Bit fizzy at first. Fairly dry, but with noticeable roasted body. Somewhere in between porter and stout.

4.3
pippomix (304) - ITALY - FEB 4, 2021
UPDATED: FEB 4, 2021 Porter di ottima fattura, colore nero impenetrabile, poca schiuma, aroma molto piacevole di vaniglia, caramello, cioccolato, caffè. Al palato tornano gli stessi aromi molto ben bilanciati. Poca carbonazione.

4.3
bobblackcoffee (92) - - JAN 7, 2021
UPDATED: JAN 7, 2021 Chocolate hit and mince pie follow through. Norwegian craft on a dark day: American insurrectionist fascists, Sakartvelo polyphony on orthodox Christmas, a live-streamed fireplace on the box, Korean soju chaser, Malaysian failed state backdrop. Some hope for the New Year in a bottle. Fruity and plush, nice surprise.

3.6
PapaSkeetSkeet (1320) - Providence, Rhode Island, USA - AUG 15, 2020
UPDATED: AUG 15, 2020 On tap at Fortnight in downtown Providence, RI. Pours black with a cappuccino head, fine, 2cm thick, good retention. Beautiful. Darker than I would expect for most porters. Aroma is some chocolate, big brown sugar, bit of moist grass and vegetation, fresh rain, hints of soy sauce and chalk. Body is oily, medium-weight, bit starchy, medium-fine carbonation, medium-low burn, creamy. Carbonation feels good, but I wish it felt a bit heavier. Flavor is some soy sauce, chocolate, big moist grass and vegetation, some toasted flour, touch of bitterness (grassy and a hint of sap), a hint of tart cherry in there from yeast maybe? (Guess it's not a baltic then) It tastes a bit more attenuated and slight sourness than I originally expected. Overall, a neat porter! Fair amount of soy-sauce and a bit attenuated / sour for the style (just a bit!)


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