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Brewed by Blackwell Brewery
Style: Saison/Grisette/Farmhouse Ale
Burgdorf, Switzerland
Serve in Tulip

bottling
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on tap
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RATINGS: 8   MEAN: 3.26/5.0   WEIGHTED AVG: 3.15/5   EST. CALORIES: 126   ABV: 4.2%
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3.1
fonefan (57836) - VestJylland, DENMARK - FEB 7, 2017

Bottle 330ml.

[ As Blackwell Apollo Saison ].
Clear light to medium yellow color with a average to large, frothy, good lacing, mostly lasting, white head. Aroma is moderate to light heavy tart lemon and tart apple, moderate yeasty, fruity, sulfur, baking yeast. Flavor is moderate sweet with a long duration, tart, earthy, citrus, sharp, medium dry, yeasty, dough, fruity. Body is medium, texture is watery, carbonation is soft to lively. IMO. more like a berliner weissen. [20160904]
7-3-6-3-12

3.3
derA (91) - Zurich, SWITZERLAND - NOV 6, 2016
enjoyed on brewery premise during a tasting: cloudy white nice appearance, nose is fairly pig stable but no medicinal funk, mouthfeel is full and satisfying. Finishes dry with hints of brett lingering for a while and not a lot of hops competing with it. Some corn and leather aromas make it a very nice drinking beer.

2.6
Sissio (2094) - Orsenigo, ITALY - SEP 21, 2016
bottle @ home clear pale, cream head herbaceous, hops, grassy, hint of sour, cellar, solvente very bitter, lemon peel, solvente

2.7
King_Alex_II (1227) - SWITZERLAND - SEP 11, 2016
Pale yellow with foam layer. Fresh somewhat diffuse fruitiness. Creamy not too light saison with a diffuse fruitiness. Milky layer in the aftertaste.

3.4
anstei (3704) - SWITZERLAND - SEP 10, 2016
Tap at CBFZ 2016. Light tartness and acidity, smooth and soft, light body. Little farmhouse. Highly refreshing and drinkable, only a little sticky on the palate. Nice.

3.4
User369532 (907) - - SEP 8, 2016
Bottle. Golden color, cloudy liquid, white head. Aroma of pear, earth, bread. Over-fermented. Still good though.

3.9
MrTipple (10839) - London, Greater London, ENGLAND - JUL 28, 2016
Dry saison yeast, wood, sour grapes, white wine barrel. Hazy, pale gold, medium, creamy, white head. Light sweet initially but turning dry sour very quickly. Dry sours intensify, wood, oak aged white wine, saison yeast, dry, sour and bitter finish. Great classical Saison, very true to the style, well-balanced. Bottle from Beers’n’More, Zurich.

3.7
Bov (14988) - Bienne, SWITZERLAND - JUN 14, 2016
@Brau- und Rauchshop - lactic-orange beer with a poor head retention; fruity funky and light cheesy aroma; moderate malt backbone; dry and light sour fruity yeasty finish


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