Brewed by Westvleteren Abdij St. Sixtus
Style: Belgian Strong Ale
Westvleteren, Belgium


on tap

Broad Distribution

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RATINGS: 2064   WEIGHTED AVG: 4.2/5   EST. CALORIES: 240   ABV: 8%
Westvleteren has the smallest output of the Trappist breweries, with only a small part of their production going very far into the world.

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ametras (1751) - Gatineau, Quebec, CANADA - DEC 3, 2017
UPDATED: DEC 3, 2017 [2016] 33cl bottle. Burgundy with a foamy beige head. Flavors are bread crust, alcohol, grapes, plums, toffee, spices, nuts and chocolate with herbal and vinous notes. Full body, moderate to good carbonation, oily texture.

Bricktop86 (914) - Moore, Oklahoma, USA - DEC 3, 2017
Pours dark brown with a thick tan head. Aroma is earthy, dark fruits, and dark grains. Taste is medium sweet and medium bitter.

Ascelja (1793) - Neratovice, CZECH REPUBLIC - NOV 30, 2017
Bottle. Hazy, dark amber to mahogany, medium off-white head. Aroma of honey, pears, chestnuts, propolis, hips, cherries and another fruits. Taste is sweet, a bit tart. Cherries, propolis, berries, spicy tones, dark honey, alcohol. Full body, fizzy carbonation.
Tasty, well balanced.

Rotin (1803) - Neratovice, CZECH REPUBLIC - NOV 30, 2017
Bottle 0.33l. Cloudy, deep amber colored. AROMA- baked apple, hips, cherries, caramel, plums, opuntia pear, litchi. FLAVOR- moderately sweet, slightly bitter, the same as aroma. Full bodied.

deepdrinker (318) - Leeds, ENGLAND - NOV 26, 2017
UPDATED: DEC 2, 2017 Pours dark brown with a foamy head. Aroma of roasted malts , chocolate and tastes of dried fruit with hints of coffee

markoijelena (3190) - Belgrade / Amsterdam, SERBIA - NOV 19, 2017
Bottle 0.33l from ad adamnowek. Thanks Adam for this bottle finally to taste Number 8. Best before datd 28.09.19. Taste with Jezza pre-birthday beer 19.11.2017. Pour it dark brown color with medium white head. Aroma spices, pinch of 5 spice note. Taste negro candy, sweet, Belgian yeast carachter, spice at the end, after taste really candy. Not really blow my mind but still good classic. Medium to full body, fizzy carbonation, long finish.

sjogro (4845) - The Hague, NETHERLANDS - NOV 16, 2017
Bottle shared at home. Ordered online from Belgium. No parking arrangements were made with actual monks. Brown with white head. Sweet toasted malts, toast, raisans, caramel, light herbs, chestnuts, brown paper bags, earl grey. Moderate sweet and bitter. Medium body and soft carbonation. Dry feel, sweet and roasty/toasty.

Maakun (6547) - The Hague, NETHERLANDS - NOV 16, 2017
Bottle shared thanks to sjogro. Dark brown with big beige head. Light roast, figs, caramel, toffee, dry cocoa, raisins, brown sugar, cookies that were in the oven too long, light oxidized notes, red wine, brown bread, dried plums and apple. Quite fruity in a dried and soft oxidized way. Over medium sweet and medium bitter. Almost full bodied with quite some carbonation. Quite nice!

solidfunk (9441) - Washington D.C., Washington DC, USA - NOV 11, 2017
More sublime than what I got. Rose aroma with prunes and a touch of smoky leather. Cloudy brown pour. Light sweet finish. Subtle and wonderfully packaged. Bottle thanks to the guys at Castro's Lounge in Toronto, who gave this to me like 5 years ago when I moved out of the neighbourhood. Symbolic end of an era. Bottle.

Daboch (192) - Gdansk, POLAND - OCT 31, 2017
Ciemnomiedziane piwo nieprzezroczyste, średniej wielkości kremowa piana. Aromat suszone owoce, rodzynki, karmel trochę chlebowy. W smaku rodzynki, owoce suszone, figi, czekolada, posmak chlebowy. Smak bogaty i różnorodny. Wyśmienite piwo

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