UPDATED: MAY 5, 2023 Poured from the tap @ MBCC 2023. Near black with small tan head. Vanilla and maple forward, lacks the body to back it up. Just a sweet bomb.

UPDATED: MAY 5, 2023 On tap at MBCC 2023, pours black with a small tan head. Aroma brings out intense vanilla, roast and a touch of maple. Flavour is rich and near-abrasive, with lots of vanilla, subdued maple, and big roasted malt notes. Lots of vanilla and roast on the finish. Very good brutal IS.

UPDATED: MAY 5, 2023 MBCC 2023. Blends ink pour with brownish foam. Nose: all the ingredients declared are there with a smoky-roast dominant note. Mouth: clean start and ends roast with a sugary aftertaste.

UPDATED: JUL 17, 2022 From notes, rated @ 2017-09-02 How: bottle Head: tan, thin. Colour: black Aroma: maple syrup, coffee. Taste: full body, medium carbonation, maple syrup, vanilla, rich.

UPDATED: JUN 29, 2022 #5057 Five years aged, nice memory to MrOrla <3 Black, small yellow head. Roasted malts in aroma, pralines, raisins, lots of chocolate, vanilla, hazelnuts. Taste is very smooth and silky, lightly sweet, moderately bitter, full of dark chocolate, some vanilla, coffee and leaves. Full body. Liquid pralines.

UPDATED: APR 7, 2022 Bottle 0.33l from our archive, five years aged. Trade with MrOrla, huge thanks, Martin! Black, opaque. AROMA- pralines, roasted, pleasant alcohol, nuts, lots of chocolate, vanilla. FLAVOR- smooth and creamy, lightly sweet, pleasantly bitter, a bit warming, dark chocolate, pralines, coffee, vanilla, tobacco. Full bodied. Great.

UPDATED: MAY 14, 2021 Imperial outmeal stout muy cremosa con toque a vainilla. Mucho cuerpo y muy tranquila

UPDATED: APR 23, 2021 Can from MikkellerBeerMail. Pours opaque coffee brown, almost black with small dark brown head. Aroma is intense malty with malt drops, malt syrup, maple syrup, milk chocolate, espresso, vanilla and hints of mint. Taste is medium to very sweet, light to medium bitter and light salty. Body is creamy with soft carbonation. Finish is very long, rich, intense and mostly sweet with notes of coffee, prunes, maple syrup, malt syrup, malty cough drops, caramel and sweet, aged rum and hints of sweet liquorice. Very rich and smooth

UPDATED: FEB 22, 2021 Bottle, 2020 vintage, thanks Craig and Sarah! Sweet maple syrup aroma with notes of roasted malt, chocolate, coffee and vanilla. Pours deep brown with a thin tan head that has no retention and no lacing. Starts with sweet maple syrup, roasted malt and chocolate flavors as well as having a rich, full body and slick, viscous mouthfeel. Finishes smooth with coffee and vanilla flavors. Excellent imperial stout!

UPDATED: DEC 31, 2020 330ml can from Taps Beer Bar, Changkat, Kuala Lumpur. Poured a clear dark brown colour with a mostly lasting frothy tan head. The aroma is roasty malt, big maple syrup and vanilla. The flavour is moderate to strong sweet, with a rich, roasty, maple syrup, chocolate, vanilla, liqourice, light warm alcohol palate and an oily mouthfeel. Full bodied with flat carbonation. A great beer with which to end 2020!