alexsdad06 (17935) - Cincinnati, Ohio, USA - MAY 3, 2021UPDATED: MAY 3, 2021 This is a backlog rating from 2008 from a bottle, from notes. When I had this beer it was average to below average for the style and not something I wanted to have again or I just didn't get back to my notes because of my technology at the time, work and/or family. Words to describe this beer are smoked malts, meaty, caramel, thin.
Beese (17142) - Tooting, London, Greater London, ENGLAND - MAR 24, 2020UPDATED: MAR 24, 2020 Keg at Rogue Public House, Portland, OR on 17/07/2008. Quite nice, but a bit light and somewhat disappointing, in that it was smokey, but not that smokey. I think my taste for the smoke might outstrip your average drinker’s...
Lunkie (2594) - Glen Iris, AUSTRALIA - JUN 27, 2019UPDATED: JUN 27, 2019 Smokey malt aroma. Amber clear colour great head and lacing. Malt Smokey bacon flavour. Smooth palate.
Choos (1343) - Taylors Hill, AUSTRALIA - MAR 14, 2019UPDATED: MAR 14, 2019 Aroma: smokey bacon, gives way to caramel malt
Appearance: hazy orange with a tan lasting head and patchy lacing
Flavour: lightly malty with a well balanced smokiness
Palate: medium mouthfeel and finishes lightly herbal and smokey
Bitterbill (3241) - Casper, Wyoming, USA - OCT 24, 2017From May 2007
This pours a clear amber with a very small head of foam that shrinks to just some scattering in the middle and has very little lacing.
The smell is a light malty nose with some hoppiness.
The taste on first sip has a good caramel malt flavour that is followed up quickly by some citrusy hop bitterness. Not much smoke that I can note except maybe in the finish.
Further sips in and the smoke becomes more noticeable but, imho, it doesn't seem to "mesh" too well with the malt and hops.
The mouthfeel is good except near the finish where it borders on being watery and the carbonation is fairly substantial.
Bottom line: I think it's pretty good but it's not something I'd drink on a regular rotation. Try it and see what you think.
gripweed57 (7497) - Hamilton Square, New Jersey, USA - JUL 5, 2017From old tasting notes. Hazy reddish brown color. Creamy beige head. Smoky chocolate malt nose. Interesting roasted malt flavor with an obvious smokiness that brings to mind hints of Canadian bacon and camp fires. Hoppy finish and complex maltiness.
john44 (4849) - SW London, Greater London, ENGLAND - JAN 25, 2017Draft Third of a Pint at GBBF 2011 (Day 5), Earl’s Court, London Aug 2011 - Cloudy Orange-amber in colour. Subtle smoke aroma and flavour. Malty; roasty smokey malts, hints of roast cured ham, caramel. Hoppy; spicy and herbal hops. Medium sweet malty spicy flavour. Easy drinking. (2011-08-06)
KevinReddirt (1809) - Midland, Texas, USA - NOV 21, 2016My first go at a smoke beer. Poured at a local tavern. Appearance is dark, of course, with very little head. I smell the smoke, of course, and the first taste is the same. That comes with some coffee and a bit of chocolate. Also something earthy. Tobacco perhaps. Variety is good but I’ll take an imperial stout or porter over this.
PhillyCraft (12794) - Philadelphia, Pennsylvania, USA - NOV 2, 2016BB log, 12 oz Bottle, pours amber with one finger head. Smell and taste are heavy smoke, fire, spicy hops, grain, and malt. Im not a fan of smoked beers and this is way too much even for that style. Medium bodied. No thanks on this Rogue.
hauxe (4003) - Butzbach, GERMANY - DEC 24, 2015Rated from old notes. Generally a fan of smoked beers but this one did not do it for me. A flat, lifeless experience. Looks like heavy apple cider, smells like salami, tastes like a mistake.