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Formerly brewed at Rubia y Negra
Style: Scotch Ale / Wee Heavy
Buenos Aires, Argentina
Serve in Thistle

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 4   MEAN: 3.55/5.0   WEIGHTED AVG: 3.32/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Inspired by the romance of Scotland and of its distilled alcohol, this beer is elaborated with malts dried and smoked with peat coal used to make whiskey. Of deep reddish colour, combining 8 different malts, we obtain this rich caramelly beer with outstanding flavor and aroma of English Kent Golding hops. It has smoky finale reminiscent of whiskey.

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3.5
Fukito (1064) - Santiago, CHILE - JAN 13, 2007
Draught - January 07. Slightly hazy deep amber color with some reddish tones and a creamy white head. Aroma is sweet caramel and some reast malt. Taste is raisins, malty, some bread, toasted malts nutty ending, on the sweet side but balanced. MF is silky, full but refreshing and inviting with adecuate carbonatation. Solid scotch ale.

3.5
omhper (31590) - Tyresö, SWEDEN - DEC 28, 2006
UPDATED: JAN 30, 2007 Draught at the brewpub. Hazily ruby crowned by a compact creamy head. The aroma promises a lot of caramel, and caramelly malt is what is being delivered when I sip the beer. Sweet and solid, a one man show of the malt. With a touch of wood, perhaps the vaguest touch of smoke and some salt in the finish this work out really well.

4
ghawener (1656) - Santa Tecla, EL SALVADOR - NOV 16, 2006
Draft: amber colour, nice lacing, caramel lacing sweetness, slight licorice and brown sugar. Fresh and well balanced.

3.2
Lubiere (18810) - Ottawa, Ontario, CANADA - JUN 9, 2006
Red copper ale with a thin white head. Light butterscotch with some nice fruity esters, and light British hops. Biscuitty malt in mouth, with a buttery mouthfeel, almost veering on a Palm Speciale or a De Koninck. On tap May 2006.


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