UPDATED: OCT 14, 2022 Taster from a Bottle, at home. Dark brown with little head. Roasted Malts, wineous, sweetness, Chocolate, some bitterness. A bit of oxidation, but still Nice!

UPDATED: JUL 19, 2022 Still nice after all this years Black pour with a small tan layer on top Good intensity in the aroma Balanced sweetness for a beer like this. Mellow to flat carbonation level Dark malt, fruity, vinous, oak and chocolate in the flavor [Bottle from Inbreak]

UPDATED: NOV 7, 2020 Bottle, bought in Bodegraven in November 2010. Black with almost no head. Smooth and vinous with dark chocolate, licorice, some rum, oak and dark fruit and hints of soy sauce. A tasty one. Has aged with dignity.

UPDATED: AUG 16, 2020 GBBF, Earl’s Court on 05/08/2010. An absolutely smashing imperial stout, with so much oaky, leather, whisky and roasted malt aroma. Smooth AF, and big, complex bitter and subtly sweet flavours.

UPDATED: DEC 7, 2018 Refrigerated 18 cL 2009 green 785 bottle (smallest bottle I have seen) with red wax via RobertDale, poured into a snifter. Black with small light brown head. Aroma is chocolate, medium/thick body, very little carbonation, and no lacing. Taste is chocolate, oak, and coffee. Probably past it’s prime, but glad to have tried it.

Aus der Flasche (bottled 17.11.2014 / bbe 17.11.2039) im 2018-09 getrunken. Die kräftigen Röstaromen dieses IPorter haben ein deutliches Paprikaaroma erzeugt. Am Gaumen ist dieses kräftige Bier sehr cremig und ausgewogen. Neben der schon erwähnten Paprikaaroma findet sich ein schöne Schokoladennote. Die lange Zeit von fast 4 Jahren in der Flaschen habe dem Porter richtig gut getan. Ein richtig leckeres Teil.

Bottle at home. Dark brown with small, beige head. Red grapes, cherries, highly vinous, some dark toffee and chocolate. Slightly farty.

pours unclear medium dark brown with a small beige cap offering some retention and lacing. roasted grapes, bitter milk chocolate, winey barrels - bourbon aura; peppery cherries, slightly overdone fruits soaked in madeira, dark toffee mixture, lots of spices, warming peppery alcohol although integrated. moderately low carbonation, medium body - oily; semi-sweet woody finish. it did age well if a maderized imperial porter is your thing - lots of fruit with a fun wine character as well.

A deep dark imperial stout with a thin big bubbled brown head. In aroma, sweet chocolate malt with light vinous notes, bourbon barrel, licorice, alcohol warmth, very nice. In mouth, a nice sweet chocolate malt with light bourbon barrel notes, woody notes, light treacle, alcohol warmth, very nice and complex. Bottle from Pushkinwow.

Tap@De Molen Takeover, Taphouse, Copenhagen (07/03/2017) - pours black with a tan head. Dark roasted and sweet malty aroma and taste with chocolate, coffee, caramel, burnt dark malty nuances, some vanilla, bourbon infused wooden accents into the close.