How Many Have You Had?

Join Here and Start Rating!

Abbey Tripel

Like other abbey ales, Tripels are strong, yeasty-malty beers. But they are also pale, and have a notable hop profile. Hop bitterness may be higher than a typical abbey ale, up to 45IBUs. But the finish is where the hops really shine, as tripels should finish fairly dry. Otherwise, maltiness is still essential to the style, and the assertive yeast note typical of all abbey ales will be more apparent in tripels, since they do not have the rich dark malts to distract the palate. Alcohol flavours feature more prominently in Tripels that in just about any other style.


   
 

Serve in Trappist glass ·   Tulip ·  



Top Tags

 collaboration  barrel aged  saaz  bourbon barrel  sugar  coriander  bottle conditioned  citra  series  anniversary

Top Raters

yespr 
693 
fonefan 
601 
Ungstrup 
505 
Benzai 
486 
joergen 
431 
tderoeck 
415 
Papsoe 
404 
JorisPPattyn 
373 
kraddel 
367 
bierkoning 
363