Favorite SMaSHes

Reads 5344 • Replies 21 • Started Monday, April 17, 2017 3:26:37 PM CT

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Message radarsock beers 1226 º places 112 º 15:26 Mon 4/17/2017 Curious, but what has been some of your favorite SMaSH beers you’ve made thus far? Me, I really enjoyed a SMaSH barleywine I brewed with Maris Otter and Amarillo hops. Fermented with Edinburgh ale yeast and then aged on toasted oak cubes for 5 months. Fantastic stuff. Another was an oat malt and Columbus pale ale with a California ale yeast - that one definitely came out interestingly.
Message CLevar places 23 º 18:50 Mon 4/17/2017 Marris otter and glacier.
Message drowland P beers 11069 º places 430 º 19:05 Mon 4/17/2017 Golden promise and Mosaic
Message radarsock beers 1226 º places 112 º 16:37 Tue 4/18/2017 Originally posted by drowland Golden promise and Mosaic Didn’t think about that. Nice! What style did you use them for?

Message VsXsV P beers 5000 º places 92 º 16:40 Tue 4/18/2017 Pils and Hallertauer is all you need for a nice pilsener.
Message StefanSD beers 2449 º places 57 º 16:52 Tue 4/18/2017 Originally posted by VsXsV Pils and Hallertauer is all you need for a nice pilsener. Belgian Pils and Hallertau with some Dupont Saison yeast makes a nice smash saison.
Message HornyDevil 11:39 Wed 4/19/2017 Is Maris Otter and EKG too old school?
Message ekstedt beers 8363 º places 456 º 12:06 Wed 4/19/2017 Pilsner malt, Strisselspalt and a belgian yeast always works for me. Savinjski Golding will do the job as well.

Message ekstedt beers 8363 º places 456 º 12:07 Wed 4/19/2017 Originally posted by HornyDevil Is Maris Otter and EKG too old school? Absolutely not.
Message thepatrickman beers 1503 º places 41 º 13:17 Wed 4/19/2017 Originally posted by HornyDevil Is Maris Otter and EKG too old school? That was my first SMaSH combo. I don’t know if that makes it too old school or not, but it definitely was delicious.
Message drowland P beers 11069 º places 430 º 22:02 Thu 4/20/2017 Originally posted by radarsock Originally posted by drowland Golden promise and Mosaic Didn’t think about that. Nice! What style did you use them for? 5% or so pale ale

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