Bring me back some beer guys. I have no money but can pay you in Hobo Stab Insurance.
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Originally posted by radarsock
Bring me back some beer guys. I have no money but can pay you in Hobo Stab Insurance.
That’s a great deal!
Anyone?
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Originally posted by 3fourths
framboos is young. no way to tell if it will be as good as the previous batches.
Well how fruit forward was it? How did the fruit taste?
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pictures posted - https://www.facebook.com/media/set/?set=a.10100810175154387.2694981.9613056&type=1 sarro, I had a half-glass of framboos at the event and was not attempting a full evaluation, but the strength of the fruit seemed quieted or even muddled by the yeast, and I notice a lot of "mineral" comments in recent reviews, which is similar to what I experienced. then again, 99 framboos was incredibly musty and mineral-like, but not having had that batch until 2006, I can’t compare it to 2010 framboos a year in the bottle.
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The Pizza Port Jetty that was served said Ocean Beach on the keg. So far everybody have entered it under the non-Ocean Beach version...
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Originally posted by GT2
I’m working the Struise booth with Travlr at CBC. I’ll be wearing a neon blue Pizza Port shirt tomorrow at Sour and bitter. Come say hi.
Wish I’d seen this post earlier! I’m sure you poured me quite a few beers. Oh well, I’ll meet you two in DC soon hopefully.
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Originally posted by Travlr
Best part of the event was meeting Ratebeerians from all over, and the brewers. Didn’t hurt that the beers were great. Jeppe did a tremendous job organizing it too, and the food was tasty. I think I needed instructions on how to eat it though!
Well thanks, but my partner Henrik was actually the main brain behind this :)
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Originally posted by Jeppe
Originally posted by Travlr
Best part of the event was meeting Ratebeerians from all over, and the brewers. Didn’t hurt that the beers were great. Jeppe did a tremendous job organizing it too, and the food was tasty. I think I needed instructions on how to eat it though!
Well thanks, but my partner Henrik was actually the main brain behind this :)
Well, kudos to Henrik then as well, fantastic job!
Gene
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Originally posted by Forgetfu
Originally posted by GT2
I’m working the Struise booth with Travlr at CBC. I’ll be wearing a neon blue Pizza Port shirt tomorrow at Sour and bitter. Come say hi.
Wish I’d seen this post earlier! I’m sure you poured me quite a few beers. Oh well, I’ll meet you two in DC soon hopefully.
Come to DC any time, we’ll give you a tour of the cool bars and new breweries....
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Originally posted by Travlr
Originally posted by Forgetfu
Originally posted by GT2
I’m working the Struise booth with Travlr at CBC. I’ll be wearing a neon blue Pizza Port shirt tomorrow at Sour and bitter. Come say hi.
Wish I’d seen this post earlier! I’m sure you poured me quite a few beers. Oh well, I’ll meet you two in DC soon hopefully.
Come to DC any time, we’ll give you a tour of the cool bars and new breweries....
i might actually take you up on that ;)
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